Recipe: Appetizing Vietnamese spring roll

Vietnamese spring roll. Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce.

Homemade fresh spring rolls (also called summer rolls) are super easy to make and require very little "cooking". It's more of like an assembly than anything. In Vietnamese, fresh spring rolls made with rice paper are called gỏi cuốn, translating to "salad rolls" (gỏi is means "salad" and cuốn means "to coil" or "to roll"). You can cook Vietnamese spring roll using 25 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vietnamese spring roll

1. You need of for peanut sauce.
2. Prepare 2 tbsp of natural peanut butter.
3. It's 2 tbsp of Rice vinegar.
4. Prepare 1 tbsp of soy sauce.
5. Prepare 2 tsp of sugar.
6. It's 1/2 tsp of red pepper flakes.
7. You need of for the noodles.
8. You need 1 oz of cellophane noodles.
9. Prepare 1/2 tsp of sesame oil.
10. Prepare 1 pinch of red pepper flakes.
11. Prepare of vegetable filling.
12. You need 1/2 of seedless cucumbers.
13. Prepare 1 of carrot, peeled.
14. You need 1/2 of red bell pepper.
15. It's 3 of radishes.
16. You need 1 of scallion, chopped (white and green parts).
17. Prepare of vegetable dressing.
18. You need 1/2 tbsp of Rice vinegar.
19. It's 1/2 tsp of sugar.
20. You need 1 tsp of fish sauce.
21. It's 1/2 of lime, juiced.
22. Prepare of rolls.
23. It's 8 of Rice paper wrappers.
24. It's 2 tbsp of fresh cilantro, chopped.
25. It's 1/4 cup of chopped mint or Thai basil.

Gỏi cuốn, Vietnamese spring roll, fresh spring roll, spring roll, or rice paper roll, is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper or cold roll). Watch how to make fresh spring rolls in this short recipe video! Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers. Vietnamese Spring Roll SauceAllRecipes. dried red chile pepper, water, garlic powder, fish sauce, splenda no calorie sweetener Vietnamese Spring Roll Salad With Crispy TofuDelish Knowledge.

Vietnamese spring roll instructions

1. Whisk all sauce ingredients til smooth. Set aside..
2. For the noodles: Bring a large pot of water to almost boiling. Remove from heat and add noodles, let sit for 10 minutes. While in water, with the tip of your scissors snip noodles into shorter strands. Drain noodles, place in a bowl and toss with sesame oil and red pepper flakes..
3. For the filling: shred or julienne all vegetables. Whisk the vinegar, sugar, fish sauce, lime juice in a large bowl. Add the julienned vegetables to the large bowl and sauce and toss til coated..
4. Soften the rice papers in a pie pan 1/3 filled with real warm water. After it starts to soften and curl, flip over to soften the other side..
5. Lift softened rice paper out of water and place on a large plate to assemble wrap. Spread a small amount of spicy peanut dressing in the middle of the wrap, and place all ingredients in middle of wrap as firmly as possible. Roll the wrap like a burrito as tightly as possible without ripping the paper..
6. Use the remaining yummy peanut sauce to dip your rolls in as you eat!.

Vietnamese spring rolls are the perfect veggie-heavy, light and healthy spring meal. They're filled with shrimp, baby spinach, asparagus, carrots, cucumber, red cabbage and sprouts and served with a. Vietnamese fresh spring rolls (goi cuon in Vietnamese) are an incredibly easy, fresh version of the classic fried spring roll. Flavorful tofu, crisp veggies, delectable sauce, and so fresh and perfect for summer. Vietnamese spring roll paper wrappers (Amazon link) are like magic!

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