Recipe: Delicious Vermicelli upma

Vermicelli upma. Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma. It is a quick and healthy snack that you can cook easily in just.

Upma is a popular South Indian Breakfast dish. Semiya Upma Recipe, yet another quick and easy to make upma with Vermicelli, mixed veggies and mild spices. Usually Semiya Upma is served with Coconut Chutney. You can cook Vermicelli upma using 15 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Vermicelli upma

1. Prepare of oil.
2. It's of dry mustard.
3. Prepare of chana daal.
4. Prepare of urad daal.
5. You need of asafoetida.
6. It's of turmeric powder.
7. It's of chopped onion.
8. It's of chopped green chilly.
9. You need of grated ginger.
10. It's of chopped tomatoes.
11. It's of water.
12. Prepare of chopped coriander leaves.
13. You need of salt to taste.
14. You need of vermicelli.
15. You need of cashew.

Seviyan Upma a regular breakfast in South India. This recipe shows how to prepare this nutritious and easy upma in Instant Pot or Pressure Cooker. Upma can be made with rava, oats or vermicelli. How to make semiya UPMA - vermicelli UPMA?

Vermicelli upma instructions

1. Heat 1 tsp of the Oil in a pan on medium heat..
2. Once the Oil is hot, roast the Vermicelli till it turns light golden, stir continuously..
3. Once done, remove to another pan to stop the cooking process. Keep aside..
4. In the same pan, add the remaining Oil and heat on medium heat..
5. Once hot, add in Mustard Seeds and allow them to pop..
6. Add in Channa Daal and Peanuts and cook for 30 seconds.
7. Add in the Urad Daal and the Broken Cashew and cook until they turn golden brown.
8. Add in the Turmeric Powder and Mix well..
9. Add in the Onions, Carrots & Peas, green Chillies and Ginger and Cook till the Onions turn translucent..
10. Add in Salt and Water, cover the pan and allow the Water to come to a boil..
11. Once it is boiling, open cover and add in the roasted vermicelli.
12. Give it a really good mix, lower heat, cover and cook for 6 minutes..
13. Stir inbetween once..
14. After 10 minutes, turn the flame off and allow it to sit covered for another 5 minutes..
15. Open, fluff gently, garnish with Coriander leaves and serve hot..

To make this delicious semiya upma in your instant pot, place the inner liner in the Instant Pot and turn pressure cooker to sauté mode. Vermicelli upma or semiya upma - Packed with the right amount of nutrition, this is the perfect breakfast to energise your mornings. Load it up with your favorite veggies to make it more delicious. Vermicelli Upma is a healthy, tasty and colorful dish. It is equally great for breakfast or snack.

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