Recipe: Tasty Mexican Chicken

Mexican Chicken. Make a Mexican-inspired supper with our easy chicken recipes. When you're b-o-r-e-d with plain ol' grilled chicken breasts, these delicious Mexican chicken recipes will help you enjoy chicken. Easy Mexican Chicken and Rice CasseroleYummly.

Garlic chicken with potatoes Mexican food. Chicken drumsticks in creamy green sauce Mexican Food. Discover delicious and easy to prepare mexican chicken recipes from the expert chefs at Food Network. You can have Mexican Chicken using 21 ingredients and 13 steps. Here is how you cook it.

Ingredients of Mexican Chicken

1. Prepare 3 pieces of medium size chicken breast (cut into cubes).
2. Prepare 1/2 piece of Green bell pepper.
3. Prepare 1/2 piece of Red bell pepper.
4. You need 1/2 piece of Yellow bell pepper.
5. You need 1 Handful of mushrooms.
6. You need 1 Handful of peeled corn.
7. You need 1 of Carrot.
8. It's 1 of Onion.
9. It's of Olive Oil.
10. Prepare of Butter.
11. Prepare of (optional) Grated Cheese.
12. It's of To Marinate with Chicken.
13. It's 1 tsp of Cumin.
14. It's 1 tsp of Salt (I used Himalayan Salt).
15. You need 1 tsp of Chicken Mix (I got it from Jordan).
16. Prepare 1 tsp of Chili powder.
17. It's 1 tsp of Paprika powder.
18. It's 1 tsp of Oregano (Zaatar).
19. It's 1 tsp of 5-Spices powder.
20. You need 1/2 tsp of Blackpepper.
21. Prepare 2 tbsp of Olive oil.

Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. I know there are a gazillion Mexican chicken recipes out there in this big-wide-cyber-world. This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place. Serve with cilantro, lime wedges, and tortillas on the side.

Mexican Chicken step by step

1. Cut chicken breast into cubes and put all spices in a separate container. Put 1-2 tbsp of olive oil and mix..
2. Marinate it about half an hour to an hour. If you have more time, marinate it overnight for a better taste..
3. While waiting, cut the bell peppers and carrots into medium dice. For onion, slice it into thin wedges and for mushroom, slice it normally..
4. Sautee the onions with butter/olive oil until it sweats a little then add mushrooms..
5. When the mushrooms start to cook, put in the carrots and bell peppers. Continue cooking until the carrots start to soften..
6. After it is done, put it aside..
7. Now, put the marinated chicken into the pan and let it brown a little bit before mixing. Let it cook for about 7-10 minutes..
8. Then, mix together the chicken with the vegetables we put aside earlier..
9. If you have chicken stock in hand, use a cup of chicken stock and pour into the mix. If not, I use a powder chicken stock and put 2tsp and mix it with a cup of water..
10. Let it simmer for around 10 minutes and stir it so the chicken is cook evenly..
11. Cook until the sauce is thicken. Taste it, if you need more seasoning put the same spices for the marinated and adjust it to your taste buds..
12. You can serve this way but the extra step makes it taste even better. Put it in a Pyrex and grill it in the oven (top fire) 180 ° C for around 10 minutes..
13. If you feel like cheesin’ it, put shredded cheese on top of it and put back into the oven for 3-5 minutes..

Mexican chicken and rice is a one-pot meal loaded with flavor. Marinated chicken thighs simmer together with healthy vegetables, black beans, and tender long grain rice. · Mexican Chicken Soup is a delicious comforting meal made using chicken, vegetables, served with chopped cilantro and onion. It's a simple soup that can warm you up during a cold day or make you. Mexican Spiced Chicken for Tacos, Burritos, Quesadillas or Salads. This all purpose Mexican spiced chicken is cooked in a skillet and is delicious in tacos, burritos, quesadillas or salads.

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