Recipe: Yummy Russian kabab with cinnamon tea

Russian kabab with cinnamon tea. Sebi's Herbal Teas, Uniquely Developed by Dr. A comforting tea blend of juicy apple, warm cinnamon and clove spices. Make a big batch of Russian tea this winter season, and you'll fill the whole house with aromas of cloves, cinnamon, pineapple, and citrus!

With the taste of capsicum and other ingredients and the health benefits of chicken, this recipe is a yummy choice. Try this exotic recipe and enjoy a marvellous aroma. Place the tea leaves, cloves, zest, and cinnamon sticks into a cheesecloth bag and tie the top tightly. You can have Russian kabab with cinnamon tea using 16 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Russian kabab with cinnamon tea

1. Prepare 250 gm of chicken.
2. Prepare 1 of medium size potato.
3. You need 1 cup of oil.
4. You need 1/4 cup of carrot (chopped).
5. You need 1/4 cup of cabbage (chopped).
6. You need 1/4 cup of capsicum (chopped).
7. You need 4 of green chilli (chopped).
8. Prepare 1 tbsp of garlic chopped.
9. Prepare 1/2 tbsp of salt.
10. Prepare 1 tbsp of red chilli crushed.
11. Prepare 1/2 tbsp of black pepper.
12. You need 1 glass of water.
13. You need of Coating.
14. You need 1/2 cup of vermicelli.
15. It's 2 of eggs.
16. You need 2 pinch of black pepper.

This tang tea recipe is a perfect gift. Put it in jars, and seal up tight. When your friends and family drink it, they will think fondly of you. Russian Tea is a trip back in time for me!

Russian kabab with cinnamon tea step by step

1. Heat oil in a non stick pan add chicken,chopped garlic.
2. Add red chilli,salt,and 1 glass water and cook for 20 minutes.
3. Switch off the heat and transfer into a bowl Chicken is ready, shredded chicken.
4. In a bowl add shredded chicken and cabbage and carrot.
5. Capsicum,mashed potato mix it well add green chilli.
6. Black pepper mix it well.
7. Make Russian kabab.
8. Break egg in a plate add black pepper and whisk well.
9. Break vermicelli on a plate and keep aside.
10. Heat oil in a non stick pan,dip each kabab into the eggs and roll it into vermicelli.
11. Deep fry for until golden brown.
12. Russian kabab is ready to serve with ketchup😍😋.

This recipe has that soothing taste of cloves, cinnamon, and nutmeg mixed with the sweet orange taste of Tang. Just mix with hot water and sip away! At least it seemed that way to me, a young girl who wondered why my mom never made it. In a large bowl, combine the first seven ingredients. In large bowl, combine powdered sugar, butter and vanilla; beat until light and fluffy.

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