Easiest Way to Cook Perfect Spicy kadi pakoras

Spicy kadi pakoras. Karhi Pakora is a traditional spicy dish in Pakistan. It is very delicious recipe which is very famous among all ages. Pakora is its very delicious combo.

Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices!.for kadhi pakoda with step by step photo/video. north indian curry with chickpea flour, yoghurt & spices. Today's post is an Authentic Punjabi Kadhi recipe / Punjabi Kadhi Pakora recipe which i learnt from my Neighbor Aunt. You can cook Spicy kadi pakoras using 21 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Spicy kadi pakoras

1. It's Gram of flour 125gms.
2. Prepare 250 gms of Yougurt.
3. You need 1.5 tbs of Salt.
4. You need 2 tbs of Red chilli powder.
5. It's 1 of Onion.
6. It's 2 tbs of Ginger garlic paste.
7. Prepare 3 of Tomato.
8. Prepare 1.5 ltr of Water.
9. It's 3 of Green chilli.
10. You need 2 tbs of Cumin.
11. Prepare 1 tbs of Black pepper.
12. Prepare Half of cup for trka.
13. It's Half of cup oil.
14. You need of Poatto half kg.
15. You need of Spinch half kg.
16. It's 4 tbs of Kasuri meethi.
17. You need Gram of flour for pakoras 250 gram.
18. You need of Red chilli powder 2tbs for pakoras.
19. You need of Salt 1.5 tbs for pakoras.
20. Prepare 2 of Onion.
21. Prepare of Oil for pakoras half kg.

Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi. I never really knew what "Kadhi Pakora" meant, I just knew that I liked it. My friend, Seema, explained that pakoras are the fritters made from chickpea flour (AKA Besan or. Kadhi pakora recipe is made with gram flour and yoghurt.

Spicy kadi pakoras instructions

1. Take a pan add oil.when oil is hot then add onion.cook till lite brown..
2. Add ginger garlic paste and green chilli paste.cook over low flame for 5 minute..
3. Add tomato salt and red chilli powder and trumeric powder.cook over low flame for 5 minute..
4. Take gram flour add water and yougurt blend it..
5. Add this blended gram flour.mix well and cook over low flame for 1hour 45 minute..
6. Take a pan add half cup oil.add cumin and balck pepper.add this oil into kadhi..
7. Take a bowl add gram flour And all vegetables and all masalas and mix well and make a better. Take a pan add half kg oil.make pakoras..
8. Then add pakoras into kadhi..
9. Yummy kadhi pakoras ready to serve it..

It is cooked for a long time to make it thick and tasty. Pakoras are made separately and added at the end to the liquid. Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice.

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