Easiest Way to Make Tasty Vegetable Momos

Vegetable  Momos. These veg momos or dim sum are made with stir-fried mix vegetable stuffing. These momos are steamed and taste good. These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and I'm really excited to share today's recipe with you.

Momos, originating from Tibet is a hugely popular street food in the. Also known as Tibetan Vegetable Momos, Restaurant Style Steamed Vegetable Dumplings, Steamed Stuffed Vegetable Dumplings. Veg Momos, a Potli Shaped Steamed Dumpling Stuffed With Sauteed Mixed Vegetables, Is A Delicious Snack Food From Tibet. You can have Vegetable  Momos using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegetable  Momos

1. It's of Preparing the outer cover of momos.
2. It's 1 cup of all-purpose flour.
3. Prepare 1/2 teaspoon of oil.
4. Prepare 1/4 teaspoon of salt or as required.
5. Prepare 2-3 tablespoon of water for kneading or as required.
6. It's of For Making Veg Momos Stuffing.
7. Prepare 1/2 cup of chopped cabbage,.
8. It's 1/2 cup of grated carrots.
9. Prepare 1/2 cup of chopped capsicum.
10. Prepare 1/2 teaspoon of black pepper powder or as required.
11. You need 1 tablespoon of oil.
12. You need as required of salt.

Tibetan Vegetable Momos with Spicy Sesame Tomato Chutney. · These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or. Momos is my all time favorite, i make it quite often. Hubby enjoys it more than me. Along with the tomato chilli chutney this momos taste amazing.

Vegetable  Momos instructions

1. Preparing the outer cover of momos • 1. Take the all-purpose flour, salt and oil in a bowl and mix it. • 2. add water in parts and begin to knead to a firm dough. • 3. cover the dough and keep aside for 30 minutes..
2. Making veg momos stuffing • Heat oil in a thick bottomed pan. Add capsicums. Saute for 1min. • Add cabbage and carrots, increase the flame and stir fry the vegetables on a medium to high flame. If you have not used a thick bottomed pan, then saute the veggies on a low to medium flame. Saute or stir fry for 2-3 mins. Then add salt and pepper. • Continue to stir fry for 2 to 3 minutes more. Switch off the flame. The vegetable stuffing is ready. Let the stuffing cool completely..
3. Shaping the veg momos • Shape the dough into cylinders, cut it up and shape into balls. • Take one ball at a time and roll into rotis..
4. With the help of cookie cutter or any circle shape of 2-3 inch diameter, cutout small circles like puris. • Take one small puri, Place 1 or 2 tsp of vegetable stuffing in the center. Join the edges • This is an easy method. The momo is shaped like gujiya or karanji. You can stop here or can proceed to the next step. • Bring both the end together and join..
5. Prepare all momos this way and keep them covered under a moist napkin. till you are ready to steam them..
6. Steaming Veg Momos Heat water in a steamer or in a electric cooker or in a pressure cooker. Let the water come to a boil. In a greased steamer pan or in idli moulds, place them keeping space between them so that they don't touch each other. Steam them for 5-6 minutes. Don't overdo the steaming, as the dough becomes dense and dry. The steaming time may vary upon the thickness of momos' cover. When you touch the momo then dough should not feel sticky to you. This means they are done..
7. Once done, garnish with spring onion greens. Serve veg momos with a spicy sauce like schezwan sauce or tomato-chili sauce or chili sauce. You can also serve it with red chilli garlic chutney. They go very well with a spicy sauce..

It has lots of veggies added in them which makes it. Mix vegetable momo is a perfect example of food being healthy and tasty as well. If you need to use the Muktoo again for another set of momos, grease it with vegetable oil again and place the momos. Learn how to make Indulgent Steamed Veg Momos or Vegetable Dim Sum with Spicy Chili Chutney recipe with step-by-step video instructions. Recipe of momos made in cooker easily.

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