Easiest Way to Prepare Tasty Russian Salad

Russian Salad. The most famous of all Russian salads, the Olivier is often referred to as the Russian Salad. Before Soviet times, it was a lavish, French-inspired dish made with grouse, tongue, crayfish. It became very popular in Russia and can now.

Russian cuisine is a collection of the different cooking traditions of the Russian people. Russian Salad, also known as Olivier, is a staple salad in many families in Russia. Technically, it's known as the Olivier Salad and there's a variation within Russia called Stolichny Salad. You can have Russian Salad using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Russian Salad

1. It's of For Veggies:.
2. Prepare of Potatoes, chopped.
3. It's of Green Peas.
4. It's of Carrots, chopped.
5. Prepare of French Beans, chopped.
6. Prepare of For Fruits:.
7. It's of Pineapple, sliced.
8. Prepare of Pomegranate.
9. It's of Mayonnaise- Either the normal one (most preferably) or could be the veg. version of it too.
10. Prepare of Salt.
11. Prepare of Castor Sugar.
12. It's of Thousand Island Salad Dressing.

Russian Salad (aka Ruska Salata/ Salad Olivier)Balkan Lunchbox. potatoes, mayonnaise, eggs, sweet peas, deli ham, dill pickles. Russian Salad Or Just A Veggie SaladMagda's Cauldron. Russian potato salad called Olivier became no less a symbol of New Year celebrations than a decorated Christmas tree with balls and garlands, chiming clock with indispensable innermost desire. Although different varieties of asparagus grow in the European part of Russia, dishes with this delicious vegetable do not belong to the traditional Russian cuisine.

Russian Salad instructions

1. Blanch the fresh green peas & parboil the rest other veggies- one after the other, strain all of that in a big colander (Please ensure the veggies to be balanced or parboiled without getting mushy)..
2. Put all of the parboiled veggies together in one large & deep bowl, now put the salt, mayonnaise, castor sugar & the mentioned salad dressing altogether & mix well carefully, without breaking the veggies or making it mushy..
3. Now, it’s almost done, just the final touch with the pomegranate and the pineapple slices in it..
4. For the non-veg version of it just you need to add on the previously boiled & shredded chicken & the shrimps (not shredded)..
5. For garnishing & serving purpose- Lay the salad on the serving plate in the bed of lettuce leaves 🥬 & then, pour in the salad to it..
6. This recipe is best served CHILLED, always mandatorily..

Vegetarian Russian salad is an Indian version of the traditional Russian salad. It is a healthy recipe and needs to be included in a staple vegetarian diet. Russian salad is prepared by combining fruits. This traditional Russian salad has a rather interesting and unusual history because it doesn't originate from Russia, and came from abroad, though historians are not sure when exactly. Russian salad is a potato salad with many variations to it.

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