How to Cook Yummy Afghani Paratha

Afghani Paratha. This is a yummylicious recipe filled with nutritional values can be enjoy both for breakfast and tea time as well. Please try this recipe and give a thumbs. A paratha is a flatbread that originated in the Indian Subcontinent.

Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti. Who are better:- Pakistani Pathans or Afghani Pathans? You can have Afghani Paratha using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Afghani Paratha

1. It's of whole wheat flour.
2. It's of maida.
3. You need of ghee.
4. Prepare of Salt as per taste.
5. It's of big onion chopped.
6. Prepare of boiled potato.
7. It's of red chilli powder.
8. It's of garam masala.
9. It's of jeera powder.
10. It's of Water for binding.

Paratha - Five Easy Ways - پراته. Lihat juga resep Paratha goreng sapi enak lainnya. Khasta Paratha, which translates to a flaky flatbread, is a unique treat that just begs to be torn apart with your fingers, dunked into a spicy curry, then popped into your mouth. Naan tandoori afghani نان تندوری خمری Lamp shank in oven with dilly riceماهیچه گوسفند داخل داش با برنج شوید Sweet جان در خارج afghan thandori paratha, layered parotta, تهیه نان پیده خیلی.

Afghani Paratha instructions

1. In a bowl take both atta and salt mix it well and bind dough as we do for roti.. Cover it for 10 minutes.
2. .
3. Take chopped onion and mash potato add salt jeera powder, red chilli powder and garam masala mix it well.
4. .
5. Knead dough with ghee and divide it equally into medium size.. Roll it big apply ghee on it and add one teaspoon of mixture onto it.. cut it from one side and roll it as shown in picture and make a flower shape.. Upside down press it down and roll it again and make paratha.
6. In a hot pan apply ghee and cook paratha both sides till golden brown.. serve it hot...

Kindly add pictures to your menu we don't even know what kind of Naan or paratha we are ordering. Tawa Paratha are crisper and flakier version of phulka's and are traditionally cooked in ghee on an iron skillet. Serve it with Dal and Baingan Ka Bharta. paratha's can be easily consumed as itself or perhaps with a big slice of butter or curd. but certainly it and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and. The Afghan afghani is the currency of Afghanistan , circulating alongside the United States dollar. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Share :