How to Make Appetizing Muhammara (Red Bell Pepper and Nuts Dip)

Muhammara (Red Bell Pepper and Nuts Dip). Easy, flavorful muhammara dip with roasted red peppers, Aleppo pepper flakes, walnuts, and pomegranate molasses! And it all starts with roasted red bell peppers for a smoky, sweet base. Next comes lemon for acidity, walnuts for bite, cumin for smokiness, Aleppo chili flakes for heat.

You can serve it with grilled meat. The red pepper dip is a lot more difficult for me to find now, and I was eager to try making it at home. This muhammara recipe is adapted from Ottolenghi's. You can have Muhammara (Red Bell Pepper and Nuts Dip) using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Muhammara (Red Bell Pepper and Nuts Dip)

1. It's 1 of Red bell pepper.
2. It's 200 ml of Walnuts.
3. Prepare 1 clove of Garlic.
4. Prepare 3 tbsp of Pomegranates.
5. Prepare 1 tbsp of water.
6. You need 1/4 tsp of Salt.
7. You need 2 tbsp of Olive oil.
8. It's 1/2 tsp of Chili pepper.

One of the major differences between my recipe and his is the preparation method. His recipe calls for pounding roasted peppers in a pestle and. This Muhammara recipe is the ultimate roasted red pepper dip, with toasted walnuts and sweet pomegranate. Roasted red pepper dip is the best.

Muhammara (Red Bell Pepper and Nuts Dip) instructions

1. Grill the red bell pepper, or cook it over an open flame, until the skin has turned black. Once it's cool, peel off the burnt skin..
2. Lightly roast the walnuts in a frying pan. If you don't like the smell of raw garlic, add the garlic into the frying pan, and roast a little..
3. Roughly cut the red bell pepper..
4. Take the seeds out from the pomegranates. Put 3 tablespoons of pomegranates and 1 tablespoon water in a blender, then strain through a tea strainer to make pomegranate juice..
5. Put all the ingredients in a food processor, and pulse until smooth. And it's done..
6. You can top with some chili pepper, cumin powder and olive oil to serve..
7. You can dip vegetables or bread (pita or other Arabian bread is even better) in this dip, like hummus..
8. It's also nice to top with pine nuts..

Let's talk about how we make it, shall we? Muhammara is a delicious Middle Eastern dip made with roasted red peppers and walnuts. The Muhammara is very versatile in its uses: it is a great dip served with pita bread or chips but also a great spread for sandwiches and a tasty sauce or marinade for grilled chicken, fish and meat. For example, this muhammara, the Middle Eastern red pepper and walnut spread, can be made with either fresh red bell peppers or ones that you have chopped and frozen. The version made with frozen peppers is a little looser and lighter in color than the version starting with fresh peppers, but.

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