How to Prepare Perfect Afghani fateer

Afghani fateer. Its so satisfying to just watch this, let alone how good it tastes. So are you making Afghani Fateer with keema today? #HappyCookingToYou Written Recipe. Aloo stuffed Afghani fateer is a classic recipe to satisfy your untimely cravings.

Try this Afghani Fateer Pyazi Recipe and share your. Afghani Fateer Piyazi, so simple yet very tasty. Make it eat it and share it #HappyCookingToYou. You can have Afghani fateer using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Afghani fateer

1. You need 250 gm of Chicken mince.
2. You need 1 of Chopped onion.
3. It's 2-3 of Green chilli chopped.
4. Prepare 1 tsp of Salt.
5. Prepare 1/2 tsp of Red chilli powder.
6. It's 1/2 tsp of Coriander powder.
7. You need of Black pepper powder.
8. You need of Chopped coriander leaves handful.
9. It's of Ginger garlic paste.
10. You need of Whole garam masala 1-2each (clove,elachi,cinnamon, bay leaf,).
11. Prepare of For dough.
12. You need 1 cup of Refined flour.
13. It's 1 tbsp of Refined oil.
14. Prepare 1 tsp of Yeast.
15. You need 1 tsp of Sugar.
16. You need 1 tsp of Salt.
17. It's 1/2 cup of Lukewarm water.
18. Prepare of For assembling.
19. It's of Sesame seeds to sprinkle.
20. Prepare 2 tbsp of milk+ 1/2 tspbutter for milkwash.

In frying pan,place afghani fateer qeema,press gently and prick with fork and brush milk,cover and cook. Afghani Fateer Keema Recipe for a crunchy meal. Our Afghani fateer recipe is without yeast & without oven. Feteer waraqi, afghani naan recipe afghan naan roghani komach recipe afghani fateer kulcha recipe.

Afghani fateer step by step

1. For keema : wash mince thoroughly with water and drain excess water and transfer to colander..
2. Heat oil in a pressure cooker and add all the whole garam masala. Let it crackle. Add chopped onions and saute till translucent not add mince and saute till it changes it's colour..
3. Now add all the spices and saute till raw aroma disappears. Add 1/2 cup of water and pressure cook for 2 whistles. Remove the lid and evaporate all the water if any. Transfer to a bowl and sprinkle some chopped coriander leaves and green chilli. Keep aside..
4. For dough: take a mixing bowl and add refined flour and yeast, salt, sugar, refined oil and Lukewarm water and knead it to firmed.grease it with oil andCover it and rest it for 30 min.
5. For assembling:take the dough and dust it with the refined flour and knead again. Divide the dough in equal portion. Take a portion and flatten it with your hands..
6. Take a spoon full of the keema mixture and stuff it. Roll it to a ball. And know flatten it with your hands. Make the edges slightly thick. Sprinkle some sesame seeds and Peirce it with the fork.milk wash the fateer..
7. Meanwhile preheat your oven. Transfer to the baking tray and bake it in preheated oven for 30 min. Serve hot..

Its so satisfying to just watch this, let alone how good it tastes. So are you making Afghani Fateer with keema today? azmeeena: I made it on a frying pan and it was made very nicely. AFGHANI FATEER GOSHTI فطیر ورقی گوشتی. Afghani Fateer keema (Without Oven) Recipe By Food Fusion. Its so satisfying to just watch this, let alone how good it tastes.

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