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Recipe: Appetizing Mongolian Beef Meatballs

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Mongolian Beef Meatballs. So when I had some ground beef the other night in my fridge but was craving Mongolian Beef I thought, let's make Mongolian Beef Meatballs. These Mongolian Beef Meatballs are perfect for a party appetizer or a yummy main dish! Mongolian beef has become one of my favorite dishes!

Mongolian Beef Meatballs It's just beef and pork with a little garlic and ginger mixed it. I wanted it to be meaty and not have any filler. Kaitlin Classey from Fincastle Winery shows Natalie and Brittany how to make some hearty Mongolian beef meatballs. You can cook Mongolian Beef Meatballs using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mongolian Beef Meatballs

  1. Prepare of frozen meat balls.
  2. It's of Sauce:.
  3. Prepare of soy sauce.
  4. It's of water.
  5. Prepare of brown sugar.
  6. Prepare of garlic, minced *I used powdered*.
  7. Prepare of ginger, grated.
  8. It's of red pepper flakes.
  9. You need of oil.
  10. You need of cornstarch *I used flour*.

Mongolian beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. Homemade easy recipe that anyone can make at home! Mongolian Beef is a recipe that I've been.

Mongolian Beef Meatballs step by step

  1. Warm meatballs through, in the microwave or on the stove. *I quartered mine and browned then in oil*.
  2. Meanwhile, mix sauce..
  3. When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness..
  4. Serve over rice with vegetables. *I've been adding lentils to a lot of dishes for the added protein and to make dishes go further*.

Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. Turn instant ramen into an amazing meal with this recipe from. Mongolian beef meatballs has compacted flavors and the authentic look that everyone loves. You can definitely make this without the spiciness for little ones or for yourself. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions.

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