Recipe: Perfect Chinese Orange Chicken

Chinese Orange Chicken. Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. The ultimate Chinese Orange Chicken Recipe which is way better than take-out. Chinese Orange Chicken better than you've ever had before!

It's easy to make and oh so delicious to enjoy this takeout fakeout favorite in the comfort of your own kitchen. Get the best of Chinese Orange Chicken takeout at home! This recipe is loaded with sweet citrus flavors, sesame seeds, and scallions. You can have Chinese Orange Chicken using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chinese Orange Chicken

1. Prepare of boneless, skinless, chicken breast, cut into bite size.
2. Prepare of cornstarch ( less 2 tbsp for the sauce).
3. It's of large eggs, beaten.
4. It's of vegetable oil.
5. It's of sesame seeds.
6. You need of green onion, thinly slice.
7. It's of Marinade.
8. Prepare of chicken broth.
9. You need of freshly squeezed orange juice.
10. You need of sugar.
11. Prepare of distilled white vinegar.
12. You need of soy sauce.
13. You need of garlic, minced.
14. You need of orange zest.
15. Prepare of Sriracha.
16. You need of ground ginger.
17. Prepare of white pepper.

Chinese Orange Chicken - Not even Panda Express can beat this homemade orange chicken! The highlight of my day was that I still had some of this orange chicken left. This is a Chinese favorite of. Orange chicken is a North American Chinese dish of Hunan origin.

Chinese Orange Chicken instructions

1. To make the marinade, whisk together chicken broth, orange juice, sugar, vinegar, soy sauce, garlic, orange zest, Sriracha, ginger and white pepper in a large bowl..
2. In a gallon size Ziploc bag or large bowl, combine chicken and 2/3 cup of the marinade; marinate for at least 30 minutes, turning the bag occasionally. Drain the chicken from the marinade, discarding the marinade..
3. Heat remaining marinade in a medium saucepan over medium heat. Bring to a boil and stir in 2 tablespoons cornstarch combined with 2 tablespoons water. Cook, stirring frequently, until thickened about 1-2 minutes; keep warm..
4. Working one at a time, dip the chicken into the eggs, then dredge in remaining 1 cup cornstarch, pressing to coat..
5. Heat vegetable oil in a large saucepan. Working in batches, add chicken and fry until golden brown and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil..
6. Serve chicken immediately, tossed or drizzled with the marinade, garnished with sesame seeds and green onion, if desired..

The variety of orange chicken most commonly found at North American Chinese restaurants consists of chopped. Chinese Orange Chicken - Slightly Spicy, Tangy, with pronounced Orange flavor it's a party on a The Chinese Orange Sauce that you drown the chicken in, is so amazing you will be licking your. This Chinese Orange Chicken is made with crispy fried chicken coated in a sticky orange chicken sauce. Just like Panda Express but even better! Orange chicken is one of the most popular Chinese.

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