Recipe: Perfect Smoked whole chicken and turkey legs

Smoked whole chicken and turkey legs. Collard Greens with Smoked Turkey Wings and Cornbread This recipe includes both brining and smoking the turkey legs. The brining process is very important and I highly recommend that you do it.

Follow these simple steps and you'll be on your way to a super savory treat. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki. Smoked turkey legs are popular at state fairs, amusement parks, and harvest festivals. You can cook Smoked whole chicken and turkey legs using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Smoked whole chicken and turkey legs

1. Prepare of whole chickens 3-5 lbs each.
2. It's of turkey legs.
3. You need of orange.
4. Prepare of lemon.
5. Prepare of rosemary.
6. Prepare of tarragon.
7. It's of sugar.
8. You need of kosher salt.
9. Prepare of chili powder.
10. It's of onion powder.
11. Prepare of garlic powder.
12. It's of cayenne pepper.
13. You need of dried bay leaves.
14. Prepare of chopped dehydrated onion.
15. You need of water.

Fortunately, there's no need to wait for one to roll around before enjoying your very own smoked turkey leg. Fire up your smoker, or adjust your grill for smoking, and enjoy homemade smoked turkey legs! How to Smoke the Turkey Legs. You can make these in ANY smoker whether it's electric, charcoal I also made a batch of the barbeque sauce that we used on the brisket as well as some chicken. i have followed your smoked turkey legs recipe a couple times this fall already with great results and.

Smoked whole chicken and turkey legs step by step

1. Combine 3 cups of kosher salt, 4.5 cups sugar, 6 bay leaves, 1 tbsp chopped dehydrated onions and 3 gallons water to make the brine. Soak the chickens and turkey legs in the brine and refrigerate over night or minimum 4 hours..
2. Make the rub. I used Myron Mixon's 'The only other barbecue rub you need' recipe. Combine 2/3 cup chili powder, 1/2 cup sugar, 1/4 cup kosher salt, 1/4 cup onion powder, 1/4 garlic powder and 1 tsp cayenne pepper.
3. Soak your choice of wood chunks in water (I used mesquite). Light the charcoal in the smoker. Slice up the orange and lemon into approximately 12 pieces each..
4. Rinse the chicken and turkey in cold water and pat dry..
5. Stuff each chicken with half an orange, half a lemon, 1 sprig rosemary and 2 sprigs of tarragon..
6. Cover the chickens and turkey legs on all sides with the rub..
7. Put the chicken breast side up and the turkey legs on the smoker. Smoke at 275° for 3.5 hours or until the white meat hits 160 and the dark reaches 180. Check the temp periodically and add more charcoal and wood chunks as needed..

Fortunately, cooking smoked turkey legs isn't difficult — it just involves a little patience and a few simple rules. If you have a charcoal smoker and would prefer to smoke your own turkey from fresh, the USDA recommends these steps (for gas and electric smokers, follow the manufacturer. Smoking a turkey for is a long-standing tradition in my family! And, it's easier and quicker than you would think Grilled Butterflied Whole Chicken - Step-by-step instructions for delicious & frugal dinner: grilled whole chicken (smoked whole turkey roasted. Chicken can be smoked in less time than many other meats, and is often inexpensive.

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