Recipe: Tasty Princess' Italian Herb Roast Chicken

Princess' Italian Herb Roast Chicken.

You can cook Princess' Italian Herb Roast Chicken using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Princess' Italian Herb Roast Chicken

1. You need of whole chicken.
2. Prepare of whole garlic cloves, crushed.
3. Prepare of onion, chopped.
4. It's of of lemon grass (tanglad).
5. Prepare of of pandan leaves.
6. You need of iodized salt.
7. You need of white ground pepper.
8. Prepare of Italian herb.
9. It's of ripe lemon.
10. Prepare of Canola oil.

Princess' Italian Herb Roast Chicken instructions

1. Preheat oven to 450°F. Pour a small amount of Canola oil on the chicken skin and garnish it with lemon, iodized salt, black ground pepper and Italian herb. Make sure the chicken is thoroughly garnished on all sides..
2. Prepare a small pot and simmer the crushed garlic and onions in Canola oil. Do not burn. Set aside to cool. Next, combine the Lemon grass and Pandan leaves and stuff it together with the onions and garlic inside the chicken. You may tie the chicken legs together to keep the stuffing from coming out..
3. In an oven tray pour a little Canola oil to avoid the chicken from sticking. Place the chicken in the middle and put them inside the hot oven..
4. Bake the chicken for one hour and fifteen minutes until it turns golden brown and the skin is lightly crisp or depending to your preferences..
5. Once the chicken is done. Do not cut the chicken right away or it will become dry. Let it cool first for 15 minutes to allow the juices to settle. Serve..

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