Recipe: Tasty Veg Momos

Veg Momos. Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.

Veg momos are a tantalizing, traditional food of Tibet and Nepal. Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version. Learn how to make momos with a helping video for shaping the momos. You can have Veg Momos using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Veg Momos

1. Prepare 1 of Medium Size Onion chopped.
2. Prepare 1 of medium size carrot finely chopped.
3. It's 1 of capsicum chopped.
4. You need 1/2 cup of chopped cabbage.
5. It's 3-4 cloves of garlic chopped.
6. Prepare 1 tbsp of Chilli sauce.
7. It's 1/2 tsp of Soya Sauce.
8. It's to taste of Salt.
9. You need 1 cup of Maida.
10. Prepare 2 tbsp of oil.
11. Prepare 1/2 tsp of Mixed herbs.

Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. This is the recipe for steamed veg. Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe

Veg Momos step by step

1. In a pan add 1 tbsp of oil and add garlic, saute and add onions, saute well and add carrots..
2. Add cabbage, capsicum and mix well,stir on high flame..
3. Add soya and chilli sauce and mix well. Add salt and mixed herbs and mix well on high flame..
4. Make the stuffing dry or else our momos would tear while filling them. Now our stuffing for vegetable Momos is ready..
5. In the maida add salt and warm water and mix well, and knead a not so stiff dough..
6. Add half tsp of oil and knead it well, cover and keep for 1/2 hour..
7. Take a portion and roll on your work place, to make a big round, with a round cutter cut them into round shapes, and remove the extra dough from the sides..
8. Add a tsp of filling and first sitck the sides and can give desired shapes..
9. Keep all of them ready first and them steam in a steamer for 8-10 minutes. I have used cabbage leaves on the base in the steamer..
10. Apply oil in between so that there is a shine on the momos and they do not dry while steaming..
11. Serve with any spicy dip..

Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper. Chinese Veg momo recipe is simple recipe to make. An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street.

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