Recipe: Yummy Shrimp Pad Thai on Spaghetti Squash

Shrimp Pad Thai on Spaghetti Squash. Shrimp Pad Thai served on spaghetti squash 'noodles' instead or rice noodles. I have really been enjoying spaghetti squash recently! It is so versatile and I like the way that you can use it as a lighter replacement for noodles is a lot of dishes.

The last step we need to do is add in the spaghetti squash noodles, bean sprouts. I know in the video I say this is keto friendly, but after running the numbers it is more low carb friendly. This is the one that will make you stop getting. You can cook Shrimp Pad Thai on Spaghetti Squash using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shrimp Pad Thai on Spaghetti Squash

1. You need of Spaghetti Squash.
2. You need of olive oil.
3. It's of salt, pepper and garlic.
4. You need of Your favorite Shrimp Pad Thai recipe.

Continue stirring until the sauce evenly coats all the squash. Here's what you need: spaghetti squash, olive oil, salt, pepper, diced cucumbers, sliced carrot, diced bell pepper, chopped green onions, diced onion Remove the squash from the oven and, with a fork, pull at the edges to produce that stringy "spaghetti" quality. In a large bowl combine the "spaghetti". I used shrimp and the veges I had in the fridge.

Shrimp Pad Thai on Spaghetti Squash instructions

1. Put holes or cuts in squash.
2. Microwave for 20 minutes.
3. Let rest for 20 minutes.
4. Cut in half and remove seeds.
5. Scrape out squash with a fork.
6. Toss with oil and seasoning.
7. Place serving on a plate and top with your favorite Pad Thai.

The recipe doesn't call for lime but Pad Thai isn't right without it! Squeeze a bit of lime over the finished product for the best flavor! This hearty spaghetti squash pad Thai is an easy vegetarian dinner that uses squash instead of noodles. Garnish with cilantro and lots of crushed Spaghetti squash is often treated in an Italian manner by adding tomato sauce or herbs, but we loved this Thai spin on it. A healthy Spaghetti Squash Pad Thai recipe that tastes so amazing, you'd almost swear it's the real thing!

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