Recipe: Yummy Smoked Turkey !!
Smoked Turkey !!. A turkey brine recipe for smoking can be as simple as water, salt and sugar. Adding a few extra aromatic ingredients like garlic, bay leaves, fresh thyme, fresh Look, this smoked turkey is really for Thanksgiving and not your regular Sunday BBQ. The flavor is coming from the brine and the smoke.
Smoking a turkey is no different from barbecuing in your back yard. You follow all these rules without even noticing them in most cases - so go ahead and give smoked turkey a try. You will not be dissatisfied when you try a smoked turkey. You can have Smoked Turkey !! using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Smoked Turkey !!
- It's 1 of Meat Injector.
- You need 1 of Butterball Turkey.
- Prepare of Favorite Marinade.
- It's of Your flavor of wood chips.
- It's 1 of onion.
- It's of Water.
- You need of Foil pan.
Follow the safety rules without deviation and you will. This recipe includes both brining and smoking the turkey legs. The brining process is very important and I highly recommend that you do it. Smoking is a great alternative outdoor cooking method to grilling.
Smoked Turkey !! step by step
- Inject Turkey with marinade all over.
- Add onion inside cavity to keep from drying out.
- Add water to pan and place under the bird.
- Smoke for hours until done.
- Enjoy and Happy Thanksgiving !!😋😘.
Smoking a turkey, though not a task for the impatient cook, is also a good alternative to roasting or frying one. Whether the weatherman is calling for a nice day or you have been wanting to attempt. I smoked a turkey breast for time intensive reasons and in hopes of not wasting any food. Smoked turkey is very popular, especially during the holiday season. There are lots of interesting recipes for brines, marinades and turkey dry rubs - finding variety is not a problem.
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