Recipe: Yummy Turkey Chili Stuffed Potatoes

Turkey Chili Stuffed Potatoes. Shredded Colby Jack or cheddar cheese, for topping. Simple Truth Organic® Plain Low-Fat Yogurt, for topping. Turkey Chili Stuffed Sweet Potatoes, using Blount Fine Foods Turkey Chili.

These chili-stuffed sweet potatoes are full of healthy ingredients and perfect for watching the game or weeknight supper. Add turkey and crumble as it cooks up. Stir in hot sauce and tomato sauce, and simmer over low heat to combine flavors. You can have Turkey Chili Stuffed Potatoes using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Turkey Chili Stuffed Potatoes

1. You need 2 of lbs. Lean Ground Turkey.
2. It's 1 C. of Onion, chopped.
3. Prepare 2 tsp. of Garlic, minced.
4. Prepare 1 (14 oz) of Can Diced Tomatoes (do not drain).
5. You need 1 tsp. of Salt.
6. It's 2 tsp. of Chipotle Chili Powder.
7. Prepare 2 tsp. of Ground Cumin.
8. You need 1 tsp. of Smoked Paprika.
9. It's 1 1/2 C. of Non-Fat Shredded Cheddar Cheese.
10. You need 6 of Russet Potatoes, baked.
11. It's of Hot Sauce, if desired.

Fill skins with Buffalo chili and top with cheeses. After stuffing your sweet potatoes with chili and cheese, simply pack each one into an individual, microwave safe container. While the sweet potatoes are baking, prepare the small batch of chili. Add the ground turkey and olive oil to a large pot.

Turkey Chili Stuffed Potatoes step by step

1. In a large skillet, cook onion and garlic for 3-4 minutes..
2. Add ground turkey, cook, breaking up while it browns..
3. When turkey is almost cooked through, add spices and diced tomatoes..
4. Let finish cooking and simmer for 15 minutes..
5. Open up the potatoes lengthwise, divide chili among the potatoes. Top each with ¼ C. of cheese and a few dashes of hair sauce, if using..

Sauté the turkey over medium heat. This turkey sweet potato chili recipe is healthy, cozy, comforting, and easy to cook. It makes great leftovers for meal prep! This healthy turkey chili recipe can be made as spicy (or mild) as you wish. I added some cayenne pepper since I knew my husband would be eating most of the leftovers.

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