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Easiest Way to Cook Appetizing Turkey Manhattans from Leftovers

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Turkey Manhattans from Leftovers. Turkey Noodle Casserole Recipe - Thanksgiving Leftover Turkey Special. Turkey Tamale Pie - Thanksgiving Leftovers Special - Food Wishes. After using the turkey leftovers, if you still have some remaining, you can freeze it to use at a later time.

Turkey Manhattans from Leftovers Season generously with salt and pepper, then scatter remaining thyme and sage sprigs over the buttered and seasoned turkey parts. If you over-indulged over the holidays (you're not alone), this nutritious recipe may be a nice change. Stir in turkey and apricots, and season to taste. You can have Turkey Manhattans from Leftovers using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Turkey Manhattans from Leftovers

  1. Prepare 1 1/2 cup of roasted turkey pieces.
  2. Prepare 1 slice of honey wheat bread.
  3. It's 1 cup of turkey gravy.
  4. You need 2/3 cup of cooked corn bread stuffing.

This hot twist on the standard turkey sandwich will also help you use up your. View top rated Turkey manhattan recipes with ratings and reviews. Manhattan Turkey A La King, Crockpot Turkey Breast, Ground Turkey Goulash, etc. Related: Drinking the Strongest Brew in South Africa With a Shebeen Queen.

Turkey Manhattans from Leftovers instructions

  1. Toast your bread and place on your plate. Put hot turkey on top..
  2. Top that with stuffing.
  3. Heat gravy and pour over all. Season with salt and pepper and serve hot..

Check out the video above to learn how to make some of the most delicious turkey tamales I've ever tasted. Turkey Noodle Casserole Recipe - Thanksgiving Leftover Turkey Special. Thanksgiving Leftovers: Spicy Turkey Soup by Laura Vitale. Seriously spice up your leftover turkey with this Tex-Mex style soup. Dishes such as turkey laksa with a spiced coconut broth, crispy ham spring rolls, or shredded turkey fried with za'atar and served with a kale and If using foreign flavours is too much of a stretch, the idea of folding your leftovers through a velvety white sauce spiked with mustard and baked in the oven.

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