Easiest Way to Cook Yummy Chinese rice cake with coconut

Chinese rice cake with coconut. Read Customer Reviews & Find Best Sellers. Beat the eggs and mix with sugar very well. Add coconut milk and glutinous flour, and combine until very smooth.

Steamed the shreded coconut with pandan and add salt, mix well. Glutinous rice, also known as sticky rice is one of the most important ingredients in types of Chinese pastry. Coconut rice cake was my favorite treat during Chinese New Year. You can have Chinese rice cake with coconut using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chinese rice cake with coconut

1. Prepare of Chinese rice cake.
2. It's of shredded coconut.
3. You need of salt.
4. It's of Pandan leaves, washed and dreid then tied a into a knot.

There are plenty of different rice cakes that's popular, most of them are steamed but this one is the tastiest and easiest!. There's a nice golden crunchy layer outside and a chewy coconuty mochi-like texture on the inside. Coconut Almond Rice Cake Our take on Chinese nian gao doesn't require a steamer basket—this Coconut Almond Rice Cake is baked in the oven. And though there are thousands of variations, ours shares DNA with all the others through the use of gelatinous rice flour, the secret to its signature sticky texture.

Chinese rice cake with coconut instructions

1. Cut the room temperature rice cake into bite size.
2. Steamed the shreded coconut with pandan and add salt, mix well.
3. Slowly roll the rice cake onto the plate of shredded coconut and serve.

After rice is done cooking (or "steaming"), remove the lid from the rice pot. A truly Asian dessert, this type of sticky rice cake can be found in many southeast-Asian countries, with slight variations according to the region and the chef. It has a satisfyingly sticky texture and tastes of coconut. Great with tea or coffee, this cake makes a nice dessert, breakfast, or snack with afternoon tea. Coconut milk gives the rice cake a delicious and rich coconut flavour!

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