How to Cook Delicious Chicken Soto Soup

Chicken Soto Soup. Soto ayam is chicken noodle soup - Indonesian style. Keyword indonesian chicken noodle soup, soto ayam. Indonesian 'Soto Ayam' Chicken Noodle Soup - Marion's Kitchen.

However, you have to take a paradigm shift to appreciate it. This soup/stew is full of flavours and textures. The recipe is adapted from Wendy Hutton's beautiful An extremely comforting soup, but also elegant enough for a dinner party. You can have Chicken Soto Soup using 29 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chicken Soto Soup

1. It's of chicken.
2. You need of bay leaves.
3. You need of kaffir lime leaves.
4. It's of lemongrass.
5. It's of galangal.
6. You need of lt water.
7. Prepare of salt.
8. You need of sugar.
9. You need of peper.
10. It's of spring onions.
11. It's of Celery stalks.
12. You need of Celery.
13. It's of Rice noodles.
14. You need of potatoes.
15. You need of boiled eggs.
16. Prepare of cooking oil.
17. It's of Grounded spices:.
18. You need of red onion.
19. Prepare of garlic cloves.
20. Prepare of turmeric.
21. It's of ginger.
22. Prepare of candle nuts.
23. Prepare of coriander seeds.
24. Prepare of Chili sauce :.
25. It's of birdeye chilies.
26. You need of garlic cloves.
27. Prepare of candle nuts.
28. Prepare of tap salt.
29. It's of Water to boil.

It is actually more of a stew. Transfer the chicken soup to a serving dish and place in the centre of the table. Ladle some chicken and soup over the rice and top with deep-fried shallots and the green part of the spring onion.. Recipes Just For You INGREDIENT Indonesian Chicken Noodle Soup (Soto Ayam) European Print This.

Chicken Soto Soup instructions

1. Blend the spices that need to be ground in a blender until smooth..
2. Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well..
3. After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well..
4. Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside..
5. Peel boiled eggs and cut into half. Put aside..
6. Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside..
7. Chop celery leaves, put aside..
8. If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it..
9. After the chicken cooked properly, take them out of the soup and shred them, put aside..
10. When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy..
11. You can add rice on the side too. Happy cooking.

Smart Shortcut: Poach the Chicken Right in the Soup. My favorite reliable method for getting tender, juicy shredded chicken is poaching. Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices.

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