Recipe: Appetizing Masala Macaroni

Masala Macaroni.

You can have Masala Macaroni using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Masala Macaroni

1. You need of Macaroni Pasta.
2. It's of large Tomatoes.
3. Prepare of medium Onion.
4. It's of large Potato.
5. Prepare of Fresh Coriander/Cilantro Leaves (Hara Dhania) (for garnish) (chopped).
6. You need of Any kind of Cheese (for sprinkling).
7. It's of Coriander Powder (Pisa Dhania).
8. Prepare of Red Chilli Powder (Pisi Lal Mirch) (more or less may be used depending on taste preferance.).
9. Prepare of Turmeric Powder (Pisi Haldi).
10. You need of Salt (to taste).
11. Prepare of Garam Masala Powder.
12. You need of Ginger Paste (Pisi Adrak).
13. Prepare of For Seasoning:.
14. Prepare of Cumin Seeds (Saabut Zeera).
15. It's of Water.
16. Prepare of Mustard Seeds (Rai).
17. Prepare of Cooking Oil.

Masala Macaroni instructions

1. Cut all of the tomatoes, onion and potato lengthwise. Rapid boil the water, add Pasta & cook until aldente. Reserve ½ cup of the water, drain and run cold water over to stop cooking..
2. Separately in a pan heat oil, add the onions and fry until they are translucent. Add in the ginger paste, potatoes, salt and turmeric powder. Cover to cook for a few minutes. Mix in the tomatoes and cook until the juice wilts from the tomatoes. Add the reserved pasta water if necessary..
3. Add the coriander and red chilli powder. Cook until the potatoes are done. Mix in the macaroni pasta and adjust the seasoning. Garnish with fresh coriander/cilantro leaves and serve with cheese sprinkle..

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