Recipe: Delicious Afghani karahi

Afghani karahi. Afghani Karahi banany Ka tareka Afghani Karahi Karahi banain Afghani How to make Afghani Karahi Karahi Afghani Restaurant style Afghani Karahi Ghar Mai banain Afghani Karahi Afghani Karahi. Karachi is a melting pot of various cultures. These cultures bring their own cuisine Watch Mudasser Iqbal experience the best Afghani food in Karachi At Al.

He was twice elected mayor of Karachi and once a member of the National Assembly of Pakistan (MNA). The Consul General of Afghanistan in Karachi, Pakistan. Contact the afghani Consul General in Karachi. You can have Afghani karahi using 25 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Afghani karahi

1. You need 1 kg of Chicken –.
2. You need 2 of ..baking powder 2.1/2 tsp.
3. Prepare 1/2 kg of Chopped tomato –.
4. Prepare 3 of ..namak.
5. It's 3/4 cup of Ghee –.
6. Prepare 4 of ...lehsn paste 1 tbsp.
7. You need 6 of Green chillies –.
8. It's 5 of ...orange clour 1 pinch.
9. Prepare 1 tbsp of Ginger garlic paste –.
10. Prepare 6 of ...piyaz 1(slice).
11. You need 1 tsp of Salt –.
12. It's of #chutney.
13. You need 1 tbsp of Red crushed chilli –.
14. Prepare of sabut khatai (30 mnt pani me bhigoden).
15. It's 1 of Lemon –.
16. You need of sabut lal mirch.
17. Prepare 1 tsp of Black pepper –.
18. Prepare of Lehsan ke jawe.
19. It's 1 tbsp of Cumin seeds –.
20. You need of namak.
21. It's of zeera.
22. You need 1 tbsp of Dry coriander –.
23. It's of podeena.
24. You need of Ginger flaks – as required.
25. You need of (Cumin seeds, dry coriander and black pepper, fried and grind).

Karachi (كراچى) is the capital of the province of Sindh, and the largest city in Pakistan. Located on the coast of the Arabian Sea, north-west of the Indus River Delta, it is the cultural, economic, philanthropic, educational, and political hub. Afghanish is a roadside cafe having an authentic taste of Afghani cuisine. Alliance Française de Karachi is Karachi's French language and cultural events center.

Afghani karahi step by step

1. Take a wok and heat up ghee, then fry chicken and take it out of the ghee..
2. Or taqreeban 2 ghanty tak dakh kar rkhen..
3. Or hr 15 mnt baad achi trha pehnte rahen...is trha jab phulkian bnaengy to khub phoolengi.
4. Take another pan or wok, add chopped tomato and cook until soft.
5. Then add in tomatos, salt, ginger garlic paste, red crushed chilli and whole green chillies and fry well.
6. Baqi besan se 100 gm besan me b nmak or 1tsp soda dal kar. Clour b add karein or paste bnalen or pehle besan ki trha rkhen.
7. Now add fried chicken, grind masala and ghee (which we used in chicken while frying) mix well and cover..
8. Baqi 50 gm besan ko nmak or halka sa clour mila kar or thori bareek piyaz dal kar kafi head. Dough bnalen.
9. Cook on low heat for 10 minutes..
10. Fry****** *ab oil grrm kar ke no 1 waly besan ki phulkian bnalen ya karhai me ya tawe par Or ek bowl me pani me nmak or lehsan paste dal kar phulkian pani me dalty kaen.....
11. When done, squeeze lemon juice and serve with ginger flakes..
12. Jab sb ban jaen or pani me bheeg jaen to ek ek phulki par rakh kar dosre hat se halky se daba kar pani nichor lein...
13. Ab clour wale besan ki b phulkian aese hi bnalen mgr unhen pani me nahi dalna... Oil se nikal kar plate me rkhlen..
14. Ab jo head besan bnaya tha usko seekh ki trha bana kar kuch der steam dein Uske baad chulhy par senk lein....
15. #chutney.. Sb ajza ko grinder. Me dal kar chutney bana lein Piyaz or chutney ke serve karen....

A subreddit dedicated to everything Karachi - Pakistan's largest city and the second largest city in the world. Karachi- Corps Commander Meets Abdul Sattar Edhi. Abdus Sattar Afghani - Inauguration of Eye/ENT Department at ASH, Karachi. Karachi, the noisy, bustling, ever-growing troubled metropolis of Pakistan, lies on the eastern coast of the Arabian Sea, just northwest of the Indus river delta. Karachi is the capital of the Pakistani province of Sindh.

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