Recipe: Perfect Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)

Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste).

You can cook Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste)

1. It's 1 kg of pork ribs/belly.
2. You need 1 cup of liver paste.
3. It's 1/2 of peanut butter.
4. You need Half of a stick butter.
5. It's 1 of medium onion chopped.
6. You need 2 cloves of garlic minced.
7. Prepare 1 tablespoon of soy sauce.
8. You need 2 tsp of worcestershire sauce.
9. It's 1 tsp of ground black pepper.
10. It's 1 tsp of dried chilli.
11. It's of Pineapple tidbits.
12. Prepare 1 of medium carrot.
13. You need 1 cup of dried green peas.
14. You need 1 tsp of salt.
15. It's 1/2 cup of pork broth.

Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) instructions

1. Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water..
2. In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt..
3. Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes..
4. Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked..
5. Add the dried chilli and serve with hot rice!.

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