Recipe: Perfect My Mongolian Beef 🤩

My Mongolian Beef 🤩.

You can cook My Mongolian Beef 🤩 using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of My Mongolian Beef 🤩

1. It's 1 lb of Flank Steak cut into strips.
2. It's 2 tsp of Cornstarch/flour.
3. It's 1 tbls of Oil veg or olive oil.
4. You need 5 Cloves of Garlic Minced.
5. It's of 1 Jalapeno seeded and sliced.
6. It's 1 inch of ginger peeled and sliced.
7. Prepare 3 of Scallions thinly sliced.
8. You need of For the Sauce.........
9. It's 1/2 cup of light Soy sauce.
10. Prepare 1/2 Cup of Brown Sugar.
11. It's 2 tsp of Cornstarch.

My Mongolian Beef 🤩 step by step

1. Add the steak to a bowl with the 2 tsp cornstarch and set aside..
2. Add all the sauce ingredients to a mixing bowl and set aside.
3. .
4. Heat the pan over a medium heat then add the oil to grease the bottom. Next add the chopped jalapenos and ginger cook for a few moments stirring continuously..
5. .
6. Add Garlic and beef strips cook until the beef browns about 5 minutes stirring often.
7. Stir the sauce and pour into the pan with beef stir until all is covered with the sticky sauce. Let simmer for a minute until thickened.
8. Remove the pan from the heat stir in the scallions and serve over Rice..
9. Serve over boiled Rice..

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