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Recipe: Perfect Smoked turkey, mushroom, bacon & cheese omelette

Smoked turkey, mushroom, bacon & cheese omelette. Cook this winning bbq recipe from Smoking Jokers, Goldens' Cast Iron and Myron Mixon Smokers! I've added Smoked turkey, bacon or ham would work just as well. the crust is surpisingly good with the mushroom and cheese. Top with the mushroom-onion mixture, add cubed smoked turkey, and pour the egg mixture on top.

Smoked turkey, mushroom, bacon & cheese omelette Smoked bacon and fresh herbs add great flavour to this traditional stuffing for roast turkey. It actually tastes better if you make it the night before as this gives the flavours time to develop. Blake has smoked a few turkeys over the past years in our Weber charcoal grill, and is now visualizing his first smoked Thanksgiving turkey from his Add bacon and cook until bacon begins to brown. You can cook Smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Smoked turkey, mushroom, bacon & cheese omelette

  1. It's 4 of eggs.
  2. You need 1/4 cup of milk or heavy cream.
  3. It's 3 strips of bacon cut in half.
  4. You need 1/4 cup of diced mushrooms fresh or canned.
  5. It's 2 slices of smoked turkey deli meat - diced.
  6. You need of Small sprinkle of shredded mozzarella cheese.
  7. You need of Small sprinkle cup shredded Colby jack cheese.
  8. Prepare to taste of Salt, pepper, onion powder, garlic powder and dried parsley.

Add celery, onion, red pepper, mushrooms, carrots, and garlic. Sharing a recipe for Turkey, Mushroom and Bacon Puff Pastry Pockets. These puff pastry pockets are filled with a turkey, bacon, swiss cheese and a creamy mushroom sauce. They're the perfect choice for using up leftover Thanksgiving turkey!

Smoked turkey, mushroom, bacon & cheese omelette step by step

  1. Lightly oil or butter skillet on medium low heat.
  2. Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves..
  3. Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes..
  4. Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast..

Recipe for smoking a boneless turkey breast wrapped with a bacon weave. Use a sheet of parchment paper or wax paper and start weaving the slices of bacon together. The mushroom gravy makes the turkey meat so tender and juicy all over again and it's especially good served over creamy mashed potatoes. The top countries of supplier is China, from which the. INGREDIENTS: turkey thigh, turkey white meat, water, sodium lactate, salt, turbinado sugar, spice extractives, carrageenan, celery powder, black pepper, natural smoke flavor.

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