Recipe: Perfect Vietnamese Lemon grass & ginger beef

Vietnamese Lemon grass & ginger beef.

You can cook Vietnamese Lemon grass & ginger beef using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vietnamese Lemon grass & ginger beef

1. You need 1 kg of lean beef fillet.
2. It's 3 tbls of soy sauce.
3. Prepare 2 (6 inch) of lemongrass stalks chopped into small pieces (the white part).
4. It's 1 inch of fresh ginger.
5. Prepare 3 of garlic cloves.
6. You need 1 of medium red onion.
7. It's 1 of scallion.
8. You need 2 tbls of brown sugar.
9. Prepare 1 tbls of red chilli flakes.
10. You need 1 tbls of lemon juice.
11. Prepare 1 tbls of fish sauce.
12. It's 2 tbls of olive oil.

Vietnamese Lemon grass & ginger beef step by step

1. Cut the fillet in small steaks and set aside.
2. In a food processor or blender mix all the above ingredients except for the beef and whizz until lemon grass is well blend with the other ingredients.
3. Marinate the beef in the lemongrass marinade for no less than 30 minutes. The more time the better.
4. Using a grill pan over high heat, heat up 2 tbls of vegetable oil and sear cook the beef to your liking. Pour the leftover marinade a minute before removing the beef from the heat. The extra marinade will make the beef juicier when serving..
5. Remove from heat and allow beef to rest before serving with plain rice or flat bread.

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