Recipe: Yummy Afghan piyazi

Afghan piyazi. How to make Afghani Fateer Piyasi Recipe فطیر ورقی پیازی by cooking with Asifa. ASSALAM-O-ALAIKUM Afghani Fateer Pyazi delicious Afghani recipe with Tea is an incredible combo for a meal.

Dari is the official name of the variety of Persian language spoken in Afghanistan. It is often referred to as the Afghan Persian. Afghani Fateer Piyazi, so simple yet very tasty. You can cook Afghan piyazi using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Afghan piyazi

1. It's 1 cup of all-purpose flour.
2. Prepare 1 tsp of dry yeast.
3. You need 1 tsp of sugar.
4. You need 1/2 tsp of salt.
5. It's 2 cup of sliced onion.
6. You need 1 tsp of mix herbs.
7. You need 1/4 tsp of carom seeds.
8. Prepare 1 tbsp of butter.
9. It's 2 tsp of Milk.
10. Prepare as needed of Water to knead dough.

Make it eat it and share it #HappyCookingToYou Written Recipe: http. afghani #fateer #pyazi Popular Afghani pastry Fateer Pyazi baked in the Artisan Tandoor oven. AFGHANI FATEER PIYAZI ROTI ( MULTI LAYERS AFGHANI NAAN) Apply this easy and quick. Pashto and Dari (Afghan Persian/Farsi) are the official languages of Afghanistan. Pashto was declared the National Language of the country during the beginning of King Mohammad Zahir's reign.

Afghan piyazi instructions

1. Take flour in a big vessel.add salt, carrom seeds and mix herbs.Add butter and mix with hands till comes in crumble texture like bread crumbs..
2. Now take 2tbsp Lukewarm water add sugar and yeast and rest for 2 minutes..
3. Now add it to the flour and mix with spoon, add water to make soft dough and take dough on a clean plateform to stretch and fold.it will help to activate glutan in bread (no need of artificial gluten to be added). Keep rest the dough for 1 hour to rise in hot area..
4. Now divide dough in equal 4 portion.take a portion on clean plateform and flatten in as long and thin as you can make. spread sliced onions on it and sprinkle little salt..
5. Now fold it like a tube..
6. Now give a turn to make spiral shape. Keep in warm place for another 5-7 minutes to rise again. Repeat this process with rest 3 all..
7. Brush it with milk and bake it in preheated oven (200°) at 200° till 20 minutes or till browing from the top.(Timing up to oven). Brush them with melted butter and a very tasty and unique bread is ready to enjoy..

AFGHANI CHAKKA RECIPE, YOGURT RECIPE LEBNEH RECIPE CHEESE AFGHAN CUISINE FOOD RECIPES چکه افغانی. WARNING: Travelling in Afghanistan is extremely dangerous due to the armed conflict between Government forces and Taliban and ISIS insurgents. The Afghan government has little control over large parts of the country, although parts of Kabul and the north are calmer. Afghānistān, officially the Islamic Republic of Afghanistan (Pashto language: د افغانستان اسلامي جمهوریت, or Persian language: جمهوری اسلامی افغانستان), is a landlocked country located in the heart of Asia. ACAA's plan and policy deputy visits Mawlana Jalaluddin Mohammad Balkhi.

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