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Easiest Way to Cook Perfect Turkey and Ham Club Stuffed Tomato

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Turkey and Ham Club Stuffed Tomato. Gluten-free, dairy-free, and perfect as an appetizer or an entree! Ground Turkey Stuffed Tomatoes. by MyFitnessPal's Recipes. Lean ground turkey and couscous are seasoned with Mediterranean flavors then baked in a tangy tomato shell.

Turkey and Ham Club Stuffed Tomato Stuff tomato shells with turkey mixture and top with cheese slices. Rinse the leeks, cut in half lengthwise, trim and cut into thin strips. Mix the leeks and turkey ham together, fold into the egg-cream mixture and season with salt, pepper and nutmeg. You can cook Turkey and Ham Club Stuffed Tomato using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Turkey and Ham Club Stuffed Tomato

  1. You need of Roma Tomatoes.
  2. It's of deli roast turkey.
  3. Prepare of deli hot ham.
  4. Prepare of Boursin garlic and herb cream cheese.
  5. It's of provalone cheese.
  6. Prepare of crisp cooked bcon slices.
  7. Prepare of Salt and pepper.
  8. Prepare of Green onions, sliced and Lettece to serve.

Then pour into the crust, place the tomato slices on top and bake until. Club sandwich made with turkey, bacon, ham, tomato, cheese, lettuce. Sub deli sandwich baguette with ham top view isolated. Sandwich with lettuce, tomatoes, and ham.

Turkey and Ham Club Stuffed Tomato instructions

  1. Preheat the oven to 425. Line a baking plate with foil.
  2. Cut a sauce off each tomatoe and remove pulp, season with salt and pepper.
  3. Add 1 tablespoon Boursin cheese to each tomato.
  4. Add a slice of ham.
  5. Then turkey.
  6. Top with provalone.
  7. Then a piece of bacon. Bake unto hoy about 10 minutes.
  8. Serve hot on,ettece, sprinkle with green onions.

More stock photos from Carol Mellema's portfolio. Crochet Sandwich Set, Amigurumi Play Food, Ham Sandwich, Cheese Lettuce Tomato, Kids Toys, Birthday Gift, Baby, Child Imaginative Play. Ham, Turkey, Swiss Cheese, Lettuce and Tomato. Iceburg Lettuce, Cucumbers, Green Peppers, Tomatoes, Onions, Olives, Stuffed Grape Leaves & Feta Cheese. Julienned ham, turkey, Swiss and Cheddar cheeses, on a fresh bed of iceberg lettuce.

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