Easiest Way to Prepare Appetizing Turkey Cutlet Roll-ups

Turkey Cutlet Roll-ups. Flatten the cutlets between wax paper. I made a simple bag of stuffing and doctored it up with some diced onions, mushrooms and rosemary. Place on baking sheet with parchment paper.

Tightly roll up cutlets, jelly-roll style. Place in prepared pan, seam side down. While turkey is baking, place reserved spinach mixture and broth in a blender. You can cook Turkey Cutlet Roll-ups using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Turkey Cutlet Roll-ups

1. Prepare 1/2-1 lb of turkey cutlets.
2. Prepare of stuffing - (your choice).
3. Prepare 1 Tbsp of rosemary.
4. Prepare 1/4 cup of diced onions, sautéed.
5. Prepare 1/4 cup of diced mushrooms, sautéed.
6. You need to taste of salt.
7. You need to taste of pepper.
8. Prepare of gravy.

Place the turkey cutlets on a work surface; place an equal amount of the stuffing mixture in the center of each and roll up tightly. Place the rolls seam side down in the baking dish and cover with the gravy. Prepare stuffing mix according to package directions. Meanwhile, in a small bowl, combine soup and milk; set aside.

Turkey Cutlet Roll-ups step by step

1. Flatten the cutlets between wax paper..
2. I made a simple bag of stuffing and doctored it up with some diced onions, mushrooms and rosemary..
3. Spread 2-3 Tbsp of stuffing onto the cutlets and roll up..
4. Place on baking sheet with parchment paper..
5. Bake at 350° for approximately 20-25 mins..
6. Tastes awesome with gravy over them!.

Bring water and margarine to a boil in a saucepan; stir in stuffing mix. Repeat with the other turkey breast half. (You will have some stuffing left over.) Place the remaining stuffing in the bottom of a roasting pan. As this dish proves, turkey isn't just for the holidays. In fact, this turkey favorite is just right any night of the week. Pecans make this entree extra-crisp and delightful. —Lisa Varner, Charleston, South Carolina To Make Turkey Roll Ups.

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