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How to Cook Perfect Kolak

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Kolak. Kolak (or kolek) is an Indonesian dessert based on palm sugar or coconut sugar, coconut milk, and pandanus leaf (P A variation in which banana is added, is called kolak pisang or banana kolak. Kolak is an Indonesian dessert based on palm sugar or coconut sugar, coconut milk, and pandanus leaf. A variation in which banana is added, is called kolak pisang or banana kolak.

Kolak Kolak ubi ungu memmiliki rasa yang cukup enak untuk dinikmati. Jenis kolak satu ini juga banyak Jenis kolak ini juga sering dibuat oleh seseorang, selain rasanya yang enak, cara membuatnya juga. Banana kolak, a variant of kolak. You can have Kolak using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Kolak

  1. Prepare 500 g of yellow cassava.
  2. Prepare 500 g of fermented cassava (tape).
  3. Prepare 350 g of pumpkin (labu kuning).
  4. You need 100 g of palm sugar.
  5. Prepare 4 pcs of musa belle banana (pisang raja).
  6. You need 4-5 of pandan leaves.
  7. You need of Salt & sugar.
  8. You need 1 1/2 L of coconut milk (santan).
  9. Prepare 1 1/2 L of Water.

Kolak biji salak, made from sweet potato balls. Wikimedia Commons has media related to Kolak. Kolak - Banana, Sweet Potatoes, and Tapioca in Coconut. Episode baru tiap Diupdate setiap hari di LINE WEBTOON.

Kolak step by step

  1. Add water to the coconut milk and bring to boil..
  2. Cut the yellow cassava and steam..
  3. Cut fermented cassava with the same size as the yellow cassava..
  4. Cut the bananas to the same size as the cassava.
  5. Cut the pumpkin to the same size as the bananas.
  6. Boil all the ingredients into the coconut milk soup starting with the hardest to the softest texture (yellow pumpkin - steamed cassava - banana - fermented cassava).
  7. Put pandan leaves into the soup and season it..
  8. Best served while it's warm (but i like to serve it cold).
  9. Tips: to save the time, make the coconut milk the day before, and put in fridge..

Berbukalah dengan yang manis, bersama komik spesial Ramadan! Kolak or Kolek is an Indonesian dessert made with palm sugar and coconut milk, with pandanus leaf (P. amaryllifolius) for flavour. Kolak is rather heavy and is usually eaten after the mid-day nap. Lihat juga resep Kolak pisang enak lainnya. Download Kolak stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

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