How to Cook Yummy Malida
Malida. Malida is a traditional sweet confection made out of leftover parathas or rotis by crumbling and pounding them coarsely and stir frying them with ghee, sugar, dry fruits and nuts. It is most popular in northern region of India and Pakistan. Listen to music from Malida like Your Love, Cherie & more.
Join to listen to great radio shows, DJ mix sets and Podcasts. Never miss another show from Malida Thelusme. Malida is a dessert from Afghanistan, prepared most commonly for weddings or other festive occasions, as well as for religious holidays. You can have Malida using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Malida
- It's 4 of leftover chapaties.
- It's 2 teaspoon of sugar.
- You need 1 teaspoon of ghee.
- It's 1 cups of milk.
- Prepare 1/2 teaspoon of cardamom powder.
- Prepare As needed of Mix dry fruits for garnishing (optional).
Bread made with flour, yeast, oil, baking soda, and water is ground. Malida is a popular Hyderabadi dessert. Learn how to make/prepare Malida by following this easy recipe. Want to discover art related to malida?
Malida instructions
- Make small pieces of chapati and put in a mixer grinder to grind it..
- Now in a pan add ghee and heat it..
- Fry the grinded chapati for 2 minute. Now add sugar, cardamom powder and little milk..
- Mix it properly and cook for 5 minutes..
- Malida is ready. U can also add dry fruits to garnish it..
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