Recipe: Appetizing Thai Style Veggie Summer Rolls w/ Peanut Sauce

Thai Style Veggie Summer Rolls w/ Peanut Sauce.

You can have Thai Style Veggie Summer Rolls w/ Peanut Sauce using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Thai Style Veggie Summer Rolls w/ Peanut Sauce

1. Prepare of For the rolls:.
2. It's of rice paper wraps.
3. Prepare of carrot.
4. It's of cucumber.
5. Prepare of red bell pepper.
6. It's of coriander.
7. It's of mint.
8. You need of lettuce of choice.
9. It's of For the dipping sauce:.
10. It's of powdered peanut butter.
11. Prepare of lime.
12. It's of sriracha.
13. It's of hoisin sauce.
14. Prepare of (spicy) sesame oil.
15. You need of sweetener of choice / sugar.

Thai Style Veggie Summer Rolls w/ Peanut Sauce step by step

1. Cut veggies into thin strips. Try using your veggie peeler 👍.
2. Add lukewarm water to a big shallow plate. Dip the rice paper wrap into water. Make sure it's wet from both sides. Place on cutting board or work surface. Work fast! :).
3. Add ~4 leaves of mint and ~4 leaves of coriander onto your wrap with the backside of leaves facing upwards (for aesthetic purposes).
4. Add a few strips from all the veggies and some lettuce. Don't overfill!.
5. Roll the wrap tightly about 2/3 of the way, then tuck in the sides and finish rolling all the way till the end. The mint and coriander leaves should be beautifully visible on the top..
6. Do the same with the rest of the rolls..
7. For the sauce measure out some powdered peanut butter (although regular peanut butter will work fine, just more calories). Squeeze the juice of one lime on top. Add the rest of the ingredients and mix..
8. The sauce is sweet-spicy-sour and deliciously rich. If you're not a fan of bold flavours I would recommend making half of the sauce and thinning it out with some water..
9. Makes 5 rolls for a light meal or to share as a starter..

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