Recipe: Delicious Veg Momos

Veg Momos. Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.

Veg momos are a tantalizing, traditional food of Tibet and Nepal. Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version. Learn how to make momos with a helping video for shaping the momos. You can have Veg Momos using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Veg Momos

1. It's of Maida.
2. You need of chopped Cabbage.
3. It's of chopped Carrot.
4. You need of chopped Onion.
5. You need of Oil.
6. It's of Salt.
7. Prepare of Lemon.
8. Prepare of black pepper.

Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. This is the recipe for steamed veg. Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe

Veg Momos step by step

1. Mix the flour and water with salt to make a dough.
2. Take a bowl and mix all the copped vegetables..
3. Then mix pinch of salt, oil and black pepper. Along with some pinch of lemon..
4. Take a small dough of flour and then make it in round shape and put 1 spoon of mixed vegetables in it and give the shape of momos to it..
5. Take a steam cooker and put the momos in it for being a cook for 20 to 25 mina..

Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper. Chinese Veg momo recipe is simple recipe to make. An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street.

Share :