Recipe: Perfect Nepali aaloodum thuppa
Nepali aaloodum thuppa. Aloo dum is a very popular dish in my country nepal. You can eat this dish by itself or with puri or naan. You can also enjoy it with rice and dal.
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Ingredients of Nepali aaloodum thuppa
- Prepare of Onion.
- Prepare of Garlic.
- You need of Chilli powder.
- It's of Salt.
- You need of Jeera.
Dum biryani, dum aloo, dum baingan are some of the popular dishes. These dishes are cooked by sealing the pot to trap the steam. These are basically slow cooked which makes the dishes very flavorful & delicious. There are different ways a dum aloo is made.
Nepali aaloodum thuppa instructions
- >boil aloo and thuppa.
- Take 1 bowl a bit water and add 4spoon of chilli powder, salt and mix it well..
- Add oil let it get heat. Add that bowl of water> Add garlic and onion mix it well. >Add boiled potatoes..
- Dish is ready to serve.
This is a typical Nepali preparation and one of my favorites. It is simple to make and tasty to eat. It is a spicy dish and can be prepared dry as well as with gravy depending on the preference. Like many other popular dishes each one has a unique style of preparing it. Dum Aloo (also spelled as Dam Aloo) or Aloor Dum (Bengali: আলুর দম, Hindi: दम आलू) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir.
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