Recipe: Perfect Pad Thai

Pad Thai. Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. Poo's back FoodTubers and this time she's got a classic Pad Thai recipe to share with you. Fresh juicy prawns stir fired with tofu, crunchy veg and egg.

Here's an everyday Pad Thai recipe that really does taste just as good as takeout and you'll find everything you need at the supermarket. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts. Pad Thai with no compromise, this is what the real stuff should be like! You can have Pad Thai using 13 ingredients and 14 steps. Here is how you cook it.

Ingredients of Pad Thai

1. You need 16 oz of Pad Thai or Rice Noodles.
2. It's 2 of Chicken Breast or Beef (You may also use seafood).
3. It's 2 of Eggs.
4. Prepare 1/3 cup of Cilantro - Finely Chopped.
5. Prepare 1/4 cup of Green Onion - Chopped.
6. Prepare 1/2 cup of Crushed Peanuts.
7. You need 1 cup of Bean Sprouts.
8. You need of Pad Thai Sauce.
9. You need 1/4 cup of Fish Oil.
10. Prepare 1/4 cup of Rice Vinegar.
11. It's 1/4 cup of Sirachia.
12. Prepare 1/4 cup of Soy Sauce.
13. It's 1/4 cup of Brown Sugar.

Well-balanced flavours and not overly sweet. Lots of ingredients but SO worth it! Pad Thai is stir-fried rice noodle dish ubiquitous with Thai cuisine in the United States, but it wasn't With World War II nearing, the Thai government created the dish to promote a sense of national unity. This is a traditional Pad Thai recipe used by a friend's mother.

Pad Thai step by step

1. Cook noddles according to package instructions..
2. Cut chicken into small cubes. If you are using beef, tenderize beef and but into cubes. For seafood, add what ever is desired..
3. Grease pan and cook meat fully. Make sure all of your mean is cooked all the way through..
4. After meat is cooked, place in bowl off to the sides and grease pan again..
5. In the greased pan, scramble eggs..
6. After your eggs are scrambled, place in dish off to the side. If you would like, you can place the into the same dish as your meat. They will later be mixed together..
7. Finley chop cilantro..
8. Chop green onion.
9. In a medium bowl, mix the Pad Thai Sauce ingredients all together until throughly mixed..
10. To crush peanuts, place peanuts into a ziplock bag. Release all of the air and seal bag. Take a rolling pin and roll out the bag. This will rush the peanuts. Continue until desired size..
11. In a large bowl, mix noodles, meat, eggs, cilantro, green onion, and peanuts together..
12. Once mixed, add your sauce and mix until noodles are fully coated with sauce..
13. Top with beat sprouts and mix until desire..
14. Enjoy!.

You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up. Pad Thai is Thai stir-fried noodles with rice stick noodles, shrimp, chicken, fried tofu, eggs and Pad Thai sauce. The noodles are topped with crushed peanuts and served with fresh chives, lime wedges. Pad Thai - This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of different variations from food carts all over the city.

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