Recipe: Tasty Chicken Adobo

Chicken Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. RECIPE: ↓👇🏻 My version of chicken adobo recipe.

Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. You can cook Chicken Adobo using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Adobo

1. You need of Chicken.
2. You need 1 packages of chicken legs and thighs.
3. It's 1 1/2 cup of soy sauce.
4. You need 1 1/2 cup of apple vinegar.
5. Prepare 1 clove of garlic.
6. It's 1 medium of chopped onion.
7. You need 3 of bay leaf.
8. Prepare 1 tsp of black pepper.
9. You need 1 tbsp of olive oil.

You can also use distilled white vinegar. How Do You Make The Best and Authentic Filipino Adobo? This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. The Instant Pot can get this chicken adobo dinner to the table in well under an hour.

Chicken Adobo instructions

1. Chop onion and garlic cloves.
2. Heat up large sauce pan with olive oil.
3. Put chopped onion and garlic in pan and saute..
4. Once sauteed add cleaned chicken to pan. Also add the black pepper and bay leaves. Add black pepper liberally if you'd like.
5. Let chicken cook for about 20 minutes. Stirring occasionally till most of the chicken cooked..
6. Now add your soy sauce and vinegar to the pan. Set heat to medium. And let simmer about 25-30 min..
7. Once cooked sever with some white rice and enjoy!.

Chances are, if you've had Filipino food at one time or another, you've probably had adobo: a dish common in the. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Recipe from Amy Besa and Romy Dorotan. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits.

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