Recipe: Yummy Muhammara Dip Sauce

Muhammara Dip Sauce. Easy, flavorful muhammara dip with roasted red peppers, Aleppo pepper flakes, walnuts, and There's a new dip in town. It's a spicy pepper dip that originated. Muhammarah is a hot and sweet deep sauce with Lebanese origine.

Because it's such a flavorful dip, it also works well as a sauce for meat, chicken and even fish. Muhammara is a Middle Eastern vegan dip that's made with walnuts, roasted red peppers, breadcrumbs, olive oil and spices - easy to make in ONE simple step! This brightly hued, roasted red pepper and walnut dip, called Muhammara, will become your new favorite party appetizer. You can cook Muhammara Dip Sauce using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Muhammara Dip Sauce

1. Prepare 1 of red bell pepper.
2. You need 1/4 cup of roasted walnuts.
3. Prepare 1/4 cup of roasted oats.
4. You need 2 tbsp of pomegranate molasses.
5. Prepare to taste of Salt.
6. It's 1 tbsp of chopped garlic.
7. It's 1/2 tbsp of cumin powder.
8. Prepare 1 tbsp of kashmiri red chilli powder.
9. It's 2 tbsp of lemon juice.
10. You need 2 tbsp of olive oil.
11. You need 100 gm of paneer.
12. Prepare 1 Packet of salty biscuits.
13. Prepare as needed of Coriander leaves for garnish.

The Muhammara - a Middle Eastern dip that originated in Aleppo, Syria - is a delicious and easy I've made several recipes using not only their peppers, but also their olives and tomato sauces! Muhammara is a finger licking tasty red pepper dip from Syria that is so healthy and easy to make. Packed with flavor and nutrients, this requires few ingredients. The muhammara dip can be served as a dip for vegetables or pita chips for instance, as a bread spread on flatbread or regular bread or as a sauce for kebabs or grilled.

Muhammara Dip Sauce step by step

1. Take a bell pepper, roast it on the gas till it gets soft.Then let it be cool completely.Then peel the skin and seeds properly..
2. Now for pomegranate molasses take one glass juice of pomegranate put it in the pan and cook it on medium flame add 2 tbsp sugar and 2 tbsp lemon juice and cook it till it get half of it.Our pomegranate molasses is ready..
3. Now take a grinder jar put roasted red bell pepper,walnuts,oats,chopped garlic,salt,cumin powder, kashmiri red chilli powder,lemon juice,olive oil and molasses and grind it to make a smooth paste.Forgot to click pic of this step.🙏.
4. Our dip is ready to serve.I would like to serve as a canapes.For this firstly toast a paneer slice on a tawa and put this sheet on a salty biscuit and then put dip on top and garnish with coriander leaves and spread some red chilli and chat masala on the top of it.Our muhammara paneer canapes are ready to serve.Enjoy 😍🤩.

Muhammara is a nutritious dip originating from the Syrian city of Aleppo. Muhammara is often a part of a mezze, served alongside baba ganoush, labneh, or hummus, but it is also often used as a dip for. This Syrian recipe delivers a spicy dip to be served with flatbread or crackers and can also be used as a sandwich spread. All Reviews for Traditional Muhammara (Syrian Hot Pepper Dip). This Muhammara recipe is the ultimate roasted red pepper dip, with toasted Personally, I would say that muhammara is sort of a cross between an Italian Pesto and a Spanish Romesco Sauce.

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