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Easiest Way to Cook Perfect Asian tuna patties

Asian tuna patties. I left out the ketchup but other than that I made as directed. Best thing you can make with canned tuna. All you have to do is say these two words and I'm flooded with childhood memories. "Gochujang Mayo Tuna Patties" recipe.

Asian tuna patties You just need a few simple ingredients to make a high protein flavorful meal. Great for meal prep or an easy appetizer! See great recipes for Asian Flavored Tuna Patties too! You can cook Asian tuna patties using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Asian tuna patties

  1. You need 2 of 6-ounce cans tuna, drained and flaked.
  2. It's 1 of egg, beaten.
  3. It's 3/4 cup of dry bread crumbs.
  4. You need 3 of green onions, minced.
  5. You need 1 clove of garlic, peeled and minced.
  6. It's 1 tbsp of soy sauce.
  7. It's 1 tbsp of teriyaki sauce.
  8. Prepare 1 tbsp of ketchup.
  9. You need 1 tsp of sesame oil.
  10. Prepare 1 tsp of black pepper.
  11. It's 1/2 cup of cornmeal.
  12. It's 2 tbsp of vegetable oil.

Tuna Patties - Low Calorie, Low Fat Recipe - Food.com. Improve your cooking skills with this delicious Asian egg rolls. You will be delighted to add this healthy recipe to your cooking routine. Coat skillet with cooking spray, and place over medium-high heat until hot.

Asian tuna patties step by step

  1. In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal..
  2. Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown..
  3. All done! Please take a pic and share.

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