Easiest Way to Make Yummy Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches

Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches.

You can have Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches using 36 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches

1. Prepare of Vietnamese Banh Mi Slaw [as needed]:.
2. It's of Fresh Cabbage [thin sliced].
3. You need of Fresh Carrots [thin sliced].
4. Prepare of Cucumber [thin sliced].
5. Prepare of Diakon Radishes [thin sliced].
6. You need of Green Onions [sliced].
7. You need of Thai Chilies [fine chop].
8. It's of Thai Basil Leaves [left whole].
9. Prepare of Purple Onions [thin sliced].
10. Prepare of Sprouts.
11. Prepare of Fresh Cracked Black Pepper.
12. Prepare 1/2 tsp of Lemon Grass [fine chop].
13. Prepare 1/2 tsp of Garlic [fine chopped].
14. Prepare 1/2 tsp of Ginger [fine chop].
15. You need 1 of Thick Lime Wedge [juiced + reserves for serving].
16. Prepare 1/2 tsp of Granulated Sugar.
17. It's 3 dash of Quality Fish Sauce.
18. Prepare 3 dash of White Or Rice Vinager.
19. You need 1 Splash of Water.
20. You need of Bread:.
21. It's 2 of large Sturdy Baguette Buns [halved].
22. You need of Melted Butter.
23. It's of Soft Boiled Eggs:.
24. You need 4 of large Egglands Best Eggs.
25. Prepare of Boiling Water.
26. Prepare of Ice Water.
27. You need 1 tsp of Salt.
28. It's of Toppers & Garnishments:.
29. You need of Siracha Sauce.
30. It's of Fresh Avocado.
31. Prepare of Lime Wedges.
32. Prepare of Fresh Cilantro.
33. Prepare of Fresh Jalapeños [sliced].
34. It's of Fresh Mint.
35. It's of Mayonnaise.
36. You need of Sea Salt.

Mike's Soft Boiled Egg Vietnamese Banh Mi Sandwiches instructions

1. Here's about all you'll need. Carrots, cucumber, diakon radish and purple onions not pictured in photo..
2. Slice and chop all vegetables and mix everything together well in the Vietnamese Banh Mi Slaw section. Cover and refrigerate for 20 minutes. Stir intermittently..
3. Split your Baguette Bread and coat with melted butter. Place in a 350° oven for 5 to 8 minutes. Or, until crispy. Wrap in tin foil until needed..
4. Bring your water and salt to a heavy boil then, reduce water to simmering. Carfully place room temperature eggs into water. Boil eggs for 4.5 minutes. Pull eggs out immediately and place into an ice bath..
5. Place Siracha Sauce on bread. Pile your slaw mixture on bread. Crack your eggs open [2 per sandwich] and pour on your yolks on top. Scoop out your remaining egg whites with a spoon and place on slaw mixture as well. Sprinkle on fresh cracked black pepper. Place fresh Cilantro on top..

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