How to Make Tasty Malai paratha sindhi koki

Malai paratha sindhi koki. Koki paratha is very easy to prepare & very tasty. If you do not want to make it with fully ghee, take one & half tsp of oil & one & tsp of ghee to knead. Sindhi Koki is very famous dish made in every sindhi house every week for breakfast or evening snacks.

Koki is a slightly thick, crispy, Indian flatbread made with whole wheat flour, good amount of mohan (ghee/ cooking oil) onions,coriander leaves, green chillies, anardana and other indian spices. Mainly served with curd, papad or with pickle or even very. Koki is a Sindhi breakfast food akin to a paratha which is a Punjabi breakfast food. You can cook Malai paratha sindhi koki using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Malai paratha sindhi koki

1. Prepare 2 1/2 cup of wheat flour.
2. You need 1/2 cup of fresh Malai( cream).
3. You need 1 tsp of Cumin seeds.
4. You need 1 tsp of black pepper powder.
5. You need to taste of Salt.
6. You need As needed of Water.
7. You need 2 tbsp of ghee.

Do try this delicious & soft Sindhi koki which has a number of spices. Here is a recipe of yet another paratha you can prepare for breakfast or tiffin. This Paratha has a stuffing of Onions, a fit for people who think potato is too much to handle. Have it with curd and your favourite pickles to get the.

Malai paratha sindhi koki instructions

1. In a bowl take wheat flour.Now add malai,salt,pepper powder, cumin seeds and mix all the ingredients very well.Now add little water at a time and knead a hard dough..
2. Cover it for 10 min, after that divide the dough into six portions and roll the parathas slightly thick as shown in picture.
3. Heat a tawa and switch the flame low to medium and put paratha,let it cook slowly,flip to other side and cook the paratha by applying ghee to both sides..
4. Repeat the same process for rest parathas..

Mooli Paratha Recipe with step by step photos. Mooli ka Paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli paratha is another favorite paratha recipe from the land of Punjab. These delicious radish flatbread are usually served as breakfast in Punjabi homes. Wheat flour with grated bottle gourd made into a paratha, give you a unique crispy taste to drool over.

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