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How to Prepare Delicious Veg samosa (Indian)

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Veg samosa (Indian). This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Samosa, the most loved Indian appetizer with a crisp crust and savory potato stuffing.

Veg samosa (Indian) I'm arming you with step by step directions and a recipe video for you to follow. Indian vegetarian recipes, veg recipes from Indian cuisine. These samosas make for a great Tea-time evening snack. You can cook Veg samosa (Indian) using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Veg samosa (Indian)

  1. Prepare of Outer shell.
  2. Prepare 2 cups of all-purpose flour.
  3. It's of Vegetable oil.
  4. It's of Inner filling.
  5. Prepare 2 of potatoes (peeled and boiled).
  6. You need 1 cup of green peas (boiled).
  7. Prepare 2 tbsp of chaat masala.
  8. Prepare 2-3 sticks of fresh coriander leaves.

Find here online price details of companies selling Vegetable Samosa. Get info of suppliers, manufacturers, exporters, traders of Vegetable Samosa for buying in India. Deep fry the samosas on low to medium heat until light brown. Serve with tomato sauce or any chutney you love.

Veg samosa (Indian) step by step

  1. Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside.
  2. Mash the boiled potatoes add in the spices and mix well..
  3. Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape..
  4. Deep fry the samosas and serve it with chutney/tomato sauce..

A wide variety of veg samosa options are available to you, such as key selling points, applicable industries, and warranty. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to. Does this snack need any introduction?

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