How to Prepare Yummy Afghani Eggs

Afghani Eggs. Hi guys!, We are a foodie family. bringing you Tempting and delicious recipies from different cuisine. Make sure to subscribe our channel and Like & share. Continue stirring as the egg thickens the mix slightly but don't over-stir or overcook.

Aaj hum afghani omelette bana ne ja rahay. Afghani Style Tomato Eggs (Tukhum Banjaan-roomi). Afghani Style Tomato Eggs (Tukhum Banjaan-roomi) I took the day off today for some recuperation and to catch up on personal work and. You can cook Afghani Eggs using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Afghani Eggs

1. You need 4-5 of eggs.
2. You need 1 cup of potatoes (1 large).
3. It's 1 cup of tomatoes.
4. You need 10 of green onions.
5. It's of Salt (to taste).
6. It's 3 tablespoons of cooking oil.
7. You need 1/2 tablespoons of black powder.

Us Pakistanis&Afghanis have our own version of scrambled eggs, called 'Khagina'. This is a dish which is replete with fresh ingredients and lifted with aromatic spices. Soft Afghan Naan Bread, a homemade naan bread recipe perfect for any kind of stew or curry. Here is our version of kabuli Pulao (Afghani Pulao) Recipe.

Afghani Eggs step by step

1. Heat oil in a medium frying pan over medium heat. Add the scallions and saute until slightly browned. Add the diced tomato and season with salt to taste. Stir mixture and allow tomato to soften and juices to infuse..
2. Gently crack the eggs on top. Reduce heat to medium low and allow egg whites to solidify..
3. Next, you can either put a lid on for a minute or two to allow tops of eggs to cook or I usually make a small space between the eggs (with a spoon) to get the oil and continuously spoon hot oil over the yolks to ensure the tops have cooked properly..
4. Garnish each serving with coarsely chopped cilantro. Serve with any type of bread..

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