Recipe: Appetizing Churi (malida)

Churi (malida). It is similar to an Afghan dish called Malida. Many Muslims in Subcontinent celebrate the last Wednesday of the Islamic month Safar by fasting, taking shower and. Find churi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Quick and simple Malida(Choori) Recipe for you. Make it like we do and you will love it. THIS MONDAY ISSA CELEBRATION!!!! #blacknwhite #music #liveperformances #whmi #MALIDA #mybirthday#libraseason. You can have Churi (malida) using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Churi (malida)

1. You need of Atta 1 ½ Cups -Ghee 2 tbs -.
2. It's of Namak ¼ tsp -.
3. It's of Pani ½ Cup or as required.
4. Prepare of Ghee for frying -.
5. You need of Cheeni ) ¼ Cup or to taste.
6. Prepare of Asli ghee 4 tbs -.
7. You need of Badam chopped 10-15 -.
8. Prepare of Kaju chopped 10-15 -.
9. You need of Pista chopped 10-15 -.
10. You need of Elaichi powder.

Find here online price details of companies selling Chana Churi. Get info of suppliers, manufacturers, exporters, traders of Chana Churi for buying in India.. Chapati Laddoo - Mrs Vahchef Malida (Choori) Recipe By Food Fusion How To Make Roat in a occasion of Moharram Khajure Konkani Sweet Want to discover art related to malida?

Churi (malida) instructions

1. In whole wheat flour,add ghee,salt and mix well. -Gradually add water,mix well and knead until dough is formed -Take a small dough and make a ball,sprinkle dry wheat flour and roll out with the help of rolling pin..
2. Heat griddle,place rolled dough and cook on medium low flame from both sides and press gently. -Apply ghee and fry from both sides,set aside and let it cool..
3. In mixer,add sugar and grind to make a fine powder and set aside. -In chopper,first break the 2-parathas in small pieces and chop well & set aside. -In wok,add pure clarified butter and let it melt,add almonds,cashew nuts,pistachio and fry for 1-2 minutes..
4. Now add paratha crumbled mixture and cardamom powder,mix well and cook on medium low flame for 4-5 minutes..
5. Switch off the flame,add powdered sugar and toss it all together for few minutes till incorporated. -Transfer into a serving bowl & serve..

Check out inspiring examples of malida artwork on DeviantArt, and get inspired by our community of talented artists. Lakhwinder Wadali (ਲਖਵਿੰਦਰ ਵਡਾਲੀ) Churi versuri: Kahda Tun Vichoda Rabba Ranjhane Na / Saara ilzaam Lokan Sade Jumme La. Kahda Tun Vichoda Rabba Ranjhane Na. Ask anything you want to learn about Malida by getting answers on ASKfm. Malida is a popular Hyderabadi dessert.

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