Recipe: Perfect Sambar dosa

Sambar dosa. Sambar is one of the favourite dish from South India and it is made using toor dall and vegetables. Sambar Recipe is very easy to prepare. South Indian Sambar recipe or sambhar recipe for dosa, idli or vada with step by step pictures - A delicious lentil recipe made in south indian style.

Restaurant style Sambar at Home ! Ratna Cafe is famous for the sambar they serve for the tiffin, especially the Idli Sambar. Masala Dosa With Sambar & Coconut Chutney Recipe Video Dosas are the most popular South Indian recipe one can think of. You can cook Sambar dosa using 24 ingredients and 11 steps. Here is how you cook it.

Ingredients of Sambar dosa

1. Prepare of DOSA=1 cup rice+urad daal+chana daal.
2. Prepare of methi seeds.
3. Prepare of garlic.
4. Prepare of hing or ASAFETIDA.
5. Prepare of salt.
6. You need of SAMBAR=1 cup toor daal soaked.
7. Prepare of garlic.
8. You need of very small onion chopped.
9. Prepare of small tomatoes chopped.
10. Prepare of florets of cauliflower.
11. It's of thin sliced carrots.
12. Prepare of cup peas.
13. You need of cup potato diced.
14. Prepare of salt.
15. You need of tsp hing.
16. It's of cumin seeds.
17. You need of mustard seeds black.
18. It's of red chilli powder.
19. Prepare of garam masala.
20. You need of chaat masala.
21. You need of turmeric.
22. It's of kitchen king.
23. Prepare of coriander powder.
24. You need of sambar powder.

With its endless varieties, this breakfast recipe is loved by everyone. Dosa & Sambar: There are many kinds of Dosa (South Indian pancakes), with a variety of toppings and sides that accompany it. This is a very basic recipe, guiding from the preparation of the Dosa batter. Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli, Dosa, Medu Vada, Steamed Rice etc.

Sambar dosa instructions

1. First soak dosa ingredients for 6 to 7 hours or overnight.then blend by adding small amounts of water and soaked mix too.do not put altogether whole mixture add small amounts..
2. Make a smooth paste and should not very thick not very watery..
3. SAMBAR=soak daal with salt and turmeric for 1 to 2 hours..
4. Now boil in cooker and add all the ingredients and spices but not red chili powder and onion and tomato..
5. Have 2 whistle and keep it on steam without turning gas on..
6. Another side start preparing for tadka. Roast onion and add red chili powder and tomato..
7. Stir properly and add it to boiled sambar..
8. Now take non stick pan flat and Grease it..
9. Stay at medium flame and start spreading in round way slowly until it looks very thin tortilla..
10. Cook it from both sides but make it browned from one side only..
11. Enjoy delicious homemade sambar dosa.stay safe stay healthy..

We call it as idli sambar vagaigal in Tamil. These South Indian sambar varieties is served as the best side dish for idli, dosa. Idli Sambar recipe with step by step photos and video. Idli and sambar is a combination made for Oh yes, idli sambar and vada sambar are all time favorite at home. Not to forget our love for dosa too.

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