Recipe: Perfect Vietnamese Spicy Lemongrass Chicken

Vietnamese Spicy Lemongrass Chicken.

You can have Vietnamese Spicy Lemongrass Chicken using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vietnamese Spicy Lemongrass Chicken

1. It's of plus 2 tablespoons canola oil.
2. You need of skinless, boneless chicken thighs, fat trimmed, meat cut into 3/4-inch pieces.
3. You need of stalks lemongrass minced.
4. It's of red onion julienned.
5. Prepare of minced garlic.
6. It's of sake or water.
7. You need of oyster sauce.
8. You need of chilli paste.
9. It's of scallions julienned.
10. Prepare of small dried chillis.
11. You need of jalapeño seeded and finely chopped.
12. It's of kosher salt and black pepper.

Vietnamese Spicy Lemongrass Chicken instructions

1. In a medium to large bowl, toss the chicken pieces with 2 tablespoons of the canola oil, 1 1/2 teaspoons of kosher salt and 3/4 teaspoon of pepper..
2. In a wok, heat 2 tablespoons of the canola oil. Add half of the chicken and stir-fry over high heat until browned, about 3 minutes. Transfer the chicken to a plate. Repeat with the remaining chicken..
3. Heat the remaining 2 tablespoons of oil in the skillet. Add the lemongrass, onion and garlic and cook over high heat, stirring, until fragrant, 2 minutes. Add the sake and cook until slightly reduced, about 1 minute. Add the oyster sauce, chili paste, scallions, dried chiles and jalapeño; bring to a boil. Add the chicken to the sauce and simmer until heated through, then serve..

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