Recipe: Yummy Vietnamese Beef Stew

Vietnamese Beef Stew. Bo kho is a delicious Vietnamese pot-roasted beef stew. It is not so different from a traditional French pot au feu, but it is spiced in a traditional Vietnamese manner, fragrant with lemongrass, star anise. Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup.

You'll fall in love with dipping the toasted crusty baguette in the tasty beef broth with our secret umami flavor. Vietnamese bò kho (beef stew) is packed with tender, fall-apart braised chunks of beef loaded with herbs, aromatics and a delicious broth that will have you coming back with more Vietnamese baguette! Serve with a chunk of baguette and/or steamed rice. Vietnamese Beef & Carrot Stew made with bite-sized pieces of meat and chopped carrots. You can cook Vietnamese Beef Stew using 17 ingredients and 2 steps. Here is how you cook that.

Ingredients of Vietnamese Beef Stew

1. You need of ingredients: 2 lbs beef shank, cut into 1.5 inch cubes.
2. Prepare of ginger, thinly sliced.
3. It's of beef tendon strips or about 1/2 lb.
4. You need of lemongrass (white end bruised and slice into 4-5 inch.
5. You need of bay leaves 3-4 star anise seeds, (toasted optional).
6. You need of beef broth 4 medium sized carrots 2 tbs annato seed oil.
7. Prepare of diced shallots 1 tbs minced garlic 1 tbs paprika.
8. Prepare of minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd.
9. It's of ts cinnamon 1/4 ts clove powder 1/4 ts anise powder.
10. You need of ts ground pepper 1 ts sugar.
11. It's of Marinade 1 tbs diced shallots 1 tbs minced garlic.
12. Prepare of paprika 1 tbs minced lemongrass 1/2 tbs fish sauce.
13. You need of ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder.
14. It's of ts anise powder 1 ts ground pepper 1 ts sugar.
15. You need of Accompaniments Toasted French baguettes Fresh Basil.
16. It's of lime/lemon wedges Diced cilantro and green onions Sliced jalapen.
17. You need of Rice noodles.

Tips For Making Vietnamese Beef Stew. To make this dish knife and fork friendly and a bit more elegant, I. This highly aromatic Vietnamese Beef Stew will quickly become your favourite comfort food! When I first posted this Vietnamese Beef Stew recipe, I had no idea it would become THE most popular.

Vietnamese Beef Stew instructions

1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h.
2. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste.

Vietnamese Beef Stew, or Bò Kho, was one of the very first dishes my mother-in-law taught me to cook after seeing the disastrous results when left on my own. If you love beef stew, you definitely need to check out this Bo Kho recipe - this Vietnamese beef stew has all the flavors of a traditional beef stew with additional aromatics from lemongrass and star anise. Vetnamese Beef Stew (bò sốt vang) is about the easiest recipe for beef stew ever and has a truly unique flavor profile. You will love this dish with a nice crusty bread ! See more ideas about Vietnamese beef stew, Stuffed peppers, Recipes. · Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup.

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