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Easiest Way to Cook Tasty Amba besara(Amba=mango)

Amba besara(Amba=mango). Today I am going to make fish curry with mustard gravy and dry mango. It is an authentic odia recipe. mango,odisha,odia macha,macha besara,sushma ki rasoi,odia cuisine The ARM Advanced Microcontroller Bus Architecture (AMBA) is an open-standard, on-chip interconnect specification for the connection and management of functional blocks in system-on-a-chip (SoC) designs. AMBA is the impartial authority on postgraduate management education.

Amba besara(Amba=mango) The Amba Songshan Hotel is one of the Amba Hotel chain. As the name suggests, it's in the Songshan area of Taipei. Whilst not actually "central" it provides ready. You can cook Amba besara(Amba=mango) using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Amba besara(Amba=mango)

  1. You need of raw mango curry cut.
  2. Prepare of bhindi.
  3. You need of mustard gravy.
  4. It's of mustard.
  5. It's of red whole Chillies.
  6. It's of garlic.
  7. Prepare of jeera.
  8. It's of coriander seeds.
  9. It's of oil.
  10. You need of whole red chilli.
  11. It's of Hing.
  12. It's of Haldi / turmeric powder.
  13. It's of Salt.
  14. You need of red chilli powder.

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Amba besara(Amba=mango) step by step

  1. Make a fine paste above ingredients mentioned for mustard paste..
  2. Take oil in a Kadai add hing and whole red chilli then add bhindi fry golden brown gradually add mustard paste, after adding mustard paste immediately add water mango pieces, salt, haldi and red chilli powder..
  3. Cover the lid, cook in low flame for 20 minutes.

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