How to Prepare Delicious Philippine Chicken Lombardy

Philippine Chicken Lombardy.

You can cook Philippine Chicken Lombardy using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Philippine Chicken Lombardy

1. You need 8 oz of Fresh Mushrooms.
2. Prepare 2 tbsp of butter.
3. You need 5 of chicken breasts, sliced & flattened.
4. You need 1/2 cup of flour.
5. You need 3/4 cup of marsala cooking wine.
6. Prepare 1/2 cup of chicken broth.
7. You need to taste of salt & pepper.
8. You need 1/2 cup of shredded mozzarella cheese.
9. You need 1/2 cup of parmesan cheese.

Philippine Chicken Lombardy instructions

1. Fillet chicken breasts & flatten by placing fillets in large ziploc bag & flattening with meat mallet..
2. After flattening, dredge each fillet in flour. Cook in batches with 2tbsp butter until golden brown on both sides & no longer pink inside..
3. .
4. Place chicken in lightly greased baking dish, overlapping the edges. Continue the previous steps with the rest of your chicken fillets..
5. Cook mushrooms in butter, set aside..
6. Reserve excess drippings from skillet that you used to cook chicken. When all done cooking fillets, add marsala, broth, salt & pepper to drippings from chicken & Cook for 10mins stirring occasionally..
7. Poor sauce over chicken fillets in baking dish. Combine both cheeses & sprinkle over chicken. Then sprinkle mushrooms over the top..
8. Bake uncovered for 12-15 mins @ 450° & serve😉.
9. .

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