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Easiest Way to Make Appetizing Chips Masala

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Chips Masala. My version of these Kenyan style masala chips takes the ordinary chips to a whole new level. The masala coats the chips perfectly and its the best dish to create for those quick lunches. Hello there this is how I make my Chips Masala.

Chips Masala Kenyan Masala Chips. featured in Fries Around the World. Kiano Moju, Matthew Johnson & Alix Add the garam masala, turmeric, and cumin. Masala chips are best served straight away. You can cook Chips Masala using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chips Masala

  1. You need of Potatoes.
  2. Prepare of bell pepper, Onion, bay leaf and Green chilli.
  3. You need of garlic powder, ginger powder and All spice mixture.
  4. Prepare of Tomatoes.
  5. Prepare of Afghan red chilli powder.
  6. You need of lime juice.
  7. It's of enough vegetable oil to fry chips.
  8. Prepare of salt.

You can reheat them on a baking tray, but they're not nearly as good as fresh. It's a super quick recipe too, so there's no need to make ahead. Tuko.co.ke News ☛ ⭐CHIPS MASALA RECIPE⭐ Wondering what to prepare for your friends or yourself? Chop the potatoes and slice them to chips sizes and deep fry the till crunchy.

Chips Masala step by step

  1. Slice potatoes into chips and fry. Set aside.
  2. Sautee onions garlic green chilli and all the spices for 5 minutes...then add diced tomatoes and stir.
  3. As the sauce thickens add the lime juice and salt plus the chips and mix well... cook for another 5 minutes or until the sauce glazes the chips..
  4. Serve with shredded cabbage topped with garlic mayo....or French toast and sausages.

These fries/chips are a speciality in most parts of Kenya. The recipe takes your normal average plate of fries to a whole other level. Saucy and spicy, these masala fries work beautifully with bbq dishes or. Cook Indian inspired, Masala chips in your Actifry Air Cooker for a delicious side dinner the whole family will love! Kenyan masala chips are french fries with a coating of spicy, tomato sauce.

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